Cinnamon Rolls III
This is my first review, I felt inclined after making this recipe. My experience with making bread is nil. Some reviewers were meticulous in how the ingredients were placed in the bread machine and what temperature the water and/or milk was. Whatever! I don't have the patience for that however I did follow the recipe to a T, using all purpose flour instead of bread flour. I'm not a fresh baked bread connoisseur, I don't have an arsenal of different flours on hand. I'm an all purpose girl.
That being said, would someone please come over and take these wonderfully gooey, deliciously cinnamony (not a word - I know) rolls away from me? They are AWESOME! The bread is soft with just the right amount of 'chew'. The brown sugar, cinnamon and pecan filling is divine. The cream cheese frosting is insane. I've recently lost over 60 pounds, these rolls remind me of how and why I became so heavy to begin with.
Luckily I have a husband who I'd rather not find me sitting in a corner like a rabid dog, foaming at the mouth, with a tray of these in my lap. To avoid that embarrassment I cut the smallest corner of one roll (I made 12 LARGE rolls) and enjoyed. That was over 18 hours ago. I'm still thinking of that one small(ish) bite.
I did not change the recipe at all except for the all purpose flour substitute. Very easy recipe to make. Fool proof. And trust me, when it comes to baking homemade bread, I've made a fool of myself 100% of the time. These came out perfect!
5 users found this review helpful
Oct. 20, 2013