Use Salt Pork - these days "Bacon" comes with flavors (maple!!) that don't blend well with clams.
BUTTER (!), Thyme (CAREFUL! Go Slow. It can quickly overpower the chowder!) & White Pepper.
Best made the "Day Before". Like many soups, stews and chowders . . . time adds to the fullness of the flavor.
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Use Salt Pork - these days "Bacon" comes with flavors (maple!!) that don't blend well with...
