J. E. Dixon Recipe Reviews (Pg. 1) - Allrecipes.com (18601666)

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J. E. Dixon

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Club Marinade - Dry Dock,The Monterrey Whaling Co. & J. Ross Brown

Reviewed: May 29, 2014
Great for Chix breasts and Steaks!
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Yorkshire Pudding

Reviewed: Feb. 1, 2014
A Family favorite at the Holidays!
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Brussels Sprouts with Balsamic Vinegar

Reviewed: Nov. 8, 2013
This will change everything you think about Brussels Sprouts!
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Toscana Soup II

Reviewed: Dec. 12, 2012
Jus as good as Olive Garden's!
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Cincinnati Goetta (Wilmes Family)

Reviewed: Jan. 8, 2012
As "Goetta" as it gets!
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Brie and Cranberry Pizza

Reviewed: Dec. 6, 2010
Rave Reviews, time and again!
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Carrot Puff

Reviewed: Feb. 7, 2010
A family favorite at Thanksgiving & XPmas!
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Fresh Tomato Soup

Reviewed: Feb. 7, 2010
Fresh and refreshing!
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YATs Chili Cheese Etouffee

Reviewed: Jan. 22, 2010
This is the BEST! The guy has 4 restrants and has been Reviewed in the NY Times!!
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Shirley's Maine Clam Chowder

Reviewed: Jun. 28, 2006
Use Salt Pork - these days "Bacon" comes with flavors (maple!!) that don't blend well with clams. BUTTER (!), Thyme (CAREFUL! Go Slow. It can quickly overpower the chowder!) & White Pepper. Best made the "Day Before". Like many soups, stews and chowders . . . time adds to the fullness of the flavor.
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