j.crosley Recipe Reviews (Pg. 1) - Allrecipes.com (14560983)

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j.crosley

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Applesauce

Reviewed: Sep. 27, 2014
excellent! Only added half the sugar and used granny smiths as it was the only kind i had and needed some for a blueberry muffin recipe im going to make next. My 20 month old is devouring it as i write this :)
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Chef John's Banana Bread

Reviewed: Sep. 27, 2014
the walnuts && chocolate chips was a bit much for my liking, but it tastes amazing! Forgot to set the timer but seemed to remember just in time :) Thanks for the recipe
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Better than Zuppa Toscana

Reviewed: Aug. 6, 2014
delicious!
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Tuna Noodle Casserole IV

Reviewed: Jun. 12, 2014
I used this recipe as a guideline and used what I had on hand. It was pretty good, though a little bland, but I avoid overusing herbs and spices for my 1.5 year old. We loved it! He slurped it all down, and we split a wheat tortilla on the side. I happened to make enough to freeze part of it for a later time (Being currently pregnant and due in the next couple weeks, I try to make extras to freeze and have ready for after baby comes) I added about a cup or so of frozen veggies in the noodles in the last 5 minutes of boiling, which softened them up very nicely, then mixed that together with the cheese, condensed cream of mushroom soup, tuna, and milk. Threw it in a glass pan, sprinkled a little more cheese on top, covered it with foil and cooked for a little under 20 minutes at 350 degrees. Very delicious! Thank you for the great base recipe :) Next time I will most likely add some bread crumbs for topping, but sadly we were out.
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Smushed Apples and Sweet Potatoes

Reviewed: Feb. 6, 2013
Great recipe! I don't think I cooked the apples long enough because they didn't mash very well. Otherwise its very tasty.
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Photo by j.crosley

Corn Dog Bites

Reviewed: Jan. 15, 2013
These came out ok. I used whole wheat flour instead of white and I chopped the hot dogs into semi-large pieces. I also added a few dashes of cinnamon and about a 1/4 teaspoon of vanilla. I will definately keep this recipe for later, though I think substituting 1/4 cup of white sugar with brown might give them just a tiny bit more added flavor. Thanks for the recipe!
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Photo by j.crosley

Poke Cake III

Reviewed: Jan. 8, 2013
OH my goodness what an amazing cake! My boyfriend thought it might be a good cake for his brother's bday so I found the recipe on BettyCrocker.com and whipped it up. I used a little less Cherry Jell-O then the recipe recommends. I also made up a nice creamy cherry sauce from my recipe book with the juice from a medium sized jar of marachino cherries. I added the sauce after leaving the jell-o covered cake in the fridge for most of the day, followed by a nice layer of whipped cream and then topped it with the marachino cherries themselves. It was AMAZING! two thumbs up and 5 stars for this one!! p.s- I am NOT a big fan of cherries to begin with, but even I loved this cake :)
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Golden Potato Soup

Reviewed: Jan. 3, 2013
Good freezing recipe. I added bacon bits with the ham for a little more texture. :)
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French Apple Bread Pudding

Reviewed: Dec. 30, 2012
We gave this one a try but didn't come out too great. It's still good. I think some brown sugar and/or maple syrup would go well with it :)
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