I used this recipe as a guideline and used what I had on hand. It was pretty good, though a little bland, but I avoid overusing herbs and spices for my 1.5 year old. We loved it! He slurped it all down, and we split a wheat tortilla on the side. I happened to make enough to freeze part of it for a later time (Being currently pregnant and due in the next couple weeks, I try to make extras to freeze and have ready for after baby comes)
I added about a cup or so of frozen veggies in the noodles in the last 5 minutes of boiling, which softened them up very nicely, then mixed that together with the cheese, condensed cream of mushroom soup, tuna, and milk. Threw it in a glass pan, sprinkled a little more cheese on top, covered it with foil and cooked for a little under 20 minutes at 350 degrees. Very delicious! Thank you for the great base recipe :) Next time I will most likely add some bread crumbs for topping, but sadly we were out.
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I used this recipe as a guideline and used what I had on hand. It was pretty good, though a...