Fresh Mushroom Rice Pilaf
Great dish! ...but let's make this easier!
We had fresh mushrooms to use up and I found this recipe.
I cooked the onion, peppers & mushrooms as directed, but added 1 Tablespoon of minced garlic (mine was from a jar) from other suggestions.
Then, I stirred in the same measurements of water and rice... BUT, I used YELLOW RICE ("Par Excellence with Saffron" from BJs').
I just knew it wouldn't need: salt, pepper, garlic powder, bullion, broth or ANYTHING ELSE!
I also knew that I was taking a chance & warned Wifey that she would be a 'test subject'
Happy to report that the experiment was successful!
The YELLOW RICE filled out ALL of the other flavors beautifully & took out all of the guesswork!
This was our main dish and we both loved it!
This will be a regular veggie-night dish, for us!!!
1 user found this review helpful
Oct. 13, 2014