Crispy and Tender Baked Chicken Thighs
I followed the recipe as close as I could. I always try to, at least the first time. However, I don't use or keep onion salt or garlic salt, so I used onion & garlic POWDERS + a little table salt. (I did add a bit of cumin, from a review, to the spice mix, but Dear Wifey picked it up right away & said, "It was awesome, but leave the cumin out, next time.")
We both found ourselves pulling the awesome, crispy skin off & treating it like another side-dish!
This was, BY FAR, the best, most honest & simple chicken thigh recipe we've ever tasted!
I may never even attempt to GRILL thighs again... no matter the weather!!!
We're already on the hunt for more $.99/lb thighs!
Thank you so much, Nicole!!!
5 users found this review helpful
Jan. 4, 2015