Delicious, easy and quick. I actually tripled the spice mix and used a 4 1/2 lb. roast, which I cut into four even pieces. I rubbed the spices on each piece and poured one can of chicken broth in the crock pot and let it go for about 11 hours. There was no need to turn the meat half way through. The meat was perfect and fell apart beautifully. It made for great tacos, nachos and then a few days later I put some bbq sauce on it, and rolled it up in a crescent roll with cheddar chess and had bbq calzones. I love it when I can get three meals out of something. Awesome!
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Delicious, easy and quick. I actually tripled the spice mix and used a 4 1/2 lb. roast, which...