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Santa Cruz, CA
Live, Love, Laugh...Cook
About Cookin Up A Storm:
I am a mid-life career changer who has enjoyed cooking (and eating) good food all her life. My Mom went to work when I was in the 5th grade and most days when I got home from school, she'd have left instructions for me to get dinner started. Cooking never felt like a "chore" back then and it certainly rarely feels like one now.
During my 20 plus year career in IT, I traveled all over the US for work. And for fun, I traveled internationally. I have a fairly broad knowledge of food, but when cooking, I tend to stick to comfort foods and pretty much anything Italian. I have a big collection of Asian or eastern foods in my arsenal and I absolutely love their flavors.
I used to run my own personal chef business full-time. Now, I only do special events, but I'm in the kitchen experimenting often. Cooking's more fun when it's not a full-time job.