janine Profile - Allrecipes.com (10834227)


Home Town: Oregon, USA
Living In: Portland, Oregon, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books, Wine Tasting
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Blog...  1 post
Oct. 21, 2011 6:25 pm 
Updated: Oct. 21, 2011 6:28 pm
http://janineskitchenendeavours.blogspot.com/http://resistanteater.blogspot.com/ MORE
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Recipe made as hamburger buns
About this Cook
I work from home part-time so I am able to cook almost every evening. Every once in a while I have "chef's block" and allrecipes.com usually comes to the rescue. Great variety and most importantly everyone usually likes the dish!
My favorite things to cook
Love cooking and eating food from the Caribbean region. I also love Indian food but don't cook much since I'm the only one who eats it. I am assimilating my 3 year old though. :)
My favorite family cooking traditions
Having my daughters "help" me cook. Right now it is only with baking since it's easy for them to add things to the mixer.
My cooking triumphs
A 3 tier wedding cake that I baked and decorated from scratch.
My cooking tragedies
The first time I made Trinidad black cake with too much rum. The first several times I tried gluten free baking.
Recipe Reviews 6 reviews
Easy Bacon, Onion and Cheese Stuffed Burgers
These tasted great. They were easy to make but I wouldn't say it was quick. By the time you fry the bacon and prep and cook everything, it can take time. I think we spent about 50 minutes from start to finish including the grill time. They were definitely a crowd pleaser.

2 users found this review helpful
Reviewed On: Jul. 2, 2009
Quick Pasta Sauce
It's hot today and I didn't want to spend a lot of time cooking. So I thought spaghetti! Of course I had no pasta sauce. I found this recipe. Of course, I did not have a 28 oz can of crushed tomatoes. I did have a 14.5 oz can diced tomatoes pre-seasoned with basil and garlic. So I substituted that and used a few leaves fresh basil since I grow it. Tossed with the pasta and sprinkled with Parmesan. It was yummy and no one noticed it wasn't the typical sweeter taste of a store bought sauce. And it was ready in less than 15 minutes!

0 users found this review helpful
Reviewed On: Jul. 2, 2009
Very Simple Spelt Bread
Just tried this and it turned out great. I halved the recipe, used almond milk, added 1/2 tsp xanthan gum and made them as hamburger buns. The baking time was reduced to 25 to 30 minutes. I got about 6 buns. Next time I will try to get them more even in size.

15 users found this review helpful
Reviewed On: Jun. 5, 2009
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