janasue1459 Profile - Allrecipes.com (12324433)

janasue1459


janasue1459
 
Home Town: Laguna Hills, California, USA
Living In: Uniontown, Oh, Colorado, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Mustard Glazed Corned Beef
Mini Tacos
Country Sausage Gravy
Kung Pao Chicken
  
Asian Orange Chicken
Chicken Satay Pizza
About this Cook
I'm a 26 year old bartender with a new found love for cooking. I have no idea what started this, but I'm cooking 6 nights a week and my man and I are gaining the extra love around the middle to show for it!
My favorite things to cook
I love my italian roots, and anything italian is my favorite thing to cook! Pasta, pasta, pasta!
My favorite family cooking traditions
I have an english and italian heritage, which makes for a good variety of family recipes. I grew up making homemade lasagna just as much as shepherds pie and yorkshire pudding.
My cooking triumphs
I have mastered the best alfredo sauce in the world, as well as many pasta dishes! I hope to soon master making homemade noodles and am working on breads from scratch.
My cooking tragedies
Hmmm...none yet. I've always been able to save a bad dish.
Recipe Reviews 43 reviews
To Die For Blueberry Muffins
These were perfect! I even substituted half splenda and they were great! No need to tweak, will make as is over and over:)

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Mouse's Macaroni and Cheese
I mostly made this as written but a few subs. Iused white pepper so it wasn't as noticeable to the kids, and evaporated milk for half since I ran out...OMG, this is just what I wanted. I had to do a test run as I'm bringing a big pot to a Superbowl party and this will do it! It was too much sauce for me, but I just made more noodles:) Great by itself, but I'll be adding some garlic, bacon and green onions for the adult version. Yum!

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Winter Squash Rolls
Ahh! My mistake. 1st off I halved the recipe for my breadmaker. I hate measuring and I believe I put in too much squash puree. So while the dough was kneading in my breadmachine I had to add a lot more flour and seeing as I had to add flour, added add'l other ingredients. Went to bed and in the morning had a HUGE loaf of squash bread that was unfortunately undercooked. I'm rating this recipe 5 because even the parts I could use tasted great! I then just cubed up the rest and dried in my oven for next weeks Turkey dinner dressing which should add a great dimention to my usual stuffing. Will definatley try again...but with measured puree:)

1 user found this review helpful
Reviewed On: Nov. 14, 2013
 
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Cooking Level: Expert
About me: I'm a working mother of two. I've been with my… MORE
 
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