janasue1459 Profile - Allrecipes.com (12324433)


Home Town: Laguna Hills, California, USA
Living In: Uniontown, Oh, Colorado, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
  • Title
  • Type
  • Overall Rating
  • Member Rating
Mustard Glazed Corned Beef
Mini Tacos
Country Sausage Gravy
Kung Pao Chicken
Asian Orange Chicken
Chicken Satay Pizza
About this Cook
I'm a 26 year old bartender with a new found love for cooking. I have no idea what started this, but I'm cooking 6 nights a week and my man and I are gaining the extra love around the middle to show for it!
My favorite things to cook
I love my italian roots, and anything italian is my favorite thing to cook! Pasta, pasta, pasta!
My favorite family cooking traditions
I have an english and italian heritage, which makes for a good variety of family recipes. I grew up making homemade lasagna just as much as shepherds pie and yorkshire pudding.
My cooking triumphs
I have mastered the best alfredo sauce in the world, as well as many pasta dishes! I hope to soon master making homemade noodles and am working on breads from scratch.
My cooking tragedies
Hmmm...none yet. I've always been able to save a bad dish.
Recipe Reviews 43 reviews
To Die For Blueberry Muffins
These were perfect! I even substituted half splenda and they were great! No need to tweak, will make as is over and over:)

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Mouse's Macaroni and Cheese
I mostly made this as written but a few subs. Iused white pepper so it wasn't as noticeable to the kids, and evaporated milk for half since I ran out...OMG, this is just what I wanted. I had to do a test run as I'm bringing a big pot to a Superbowl party and this will do it! It was too much sauce for me, but I just made more noodles:) Great by itself, but I'll be adding some garlic, bacon and green onions for the adult version. Yum!

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Winter Squash Rolls
Ahh! My mistake. 1st off I halved the recipe for my breadmaker. I hate measuring and I believe I put in too much squash puree. So while the dough was kneading in my breadmachine I had to add a lot more flour and seeing as I had to add flour, added add'l other ingredients. Went to bed and in the morning had a HUGE loaf of squash bread that was unfortunately undercooked. I'm rating this recipe 5 because even the parts I could use tasted great! I then just cubed up the rest and dried in my oven for next weeks Turkey dinner dressing which should add a great dimention to my usual stuffing. Will definatley try again...but with measured puree:)

1 user found this review helpful
Reviewed On: Nov. 14, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm a working mother of two. I've been with my… MORE

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States