I'll make these again, tho I agree that they do need a bit more splenda, so next time i'll use 1 cup. I used butter, and added vanilla, almond extract and a half teaspoon of salt, because I used unsalted butter. Left the anise out, I like it, but since these already had almonds, I thought almond flavor would be better. I took them to a potluck today, came home with no leftovers. Did not get as many as they stated, maybe I should have made the biscotti log flatter. Also, this recipe did not say to bake twice, which I thought is what biscotti meant. So I baked the slices an additional 20 minutes, ten each side.
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I'll make these again, tho I agree that they do need a bit more splenda, so next time i'll use...