JAN Recipe Reviews (Pg. 1) - Allrecipes.com (1538676)

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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Nov. 2, 2014
Loved the recipe and the not measuring part!! I added cumin, broth , saffron threads and turmeric for flavor during the cooking process of the rice and lentils-- delicious!
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1 user found this review helpful

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Reviewed: Jul. 30, 2013
Delicious recipe- the only change I made was to add some fresh chopped homegrown garden tomatoes since I had some on hand- a very positive addition indeed! I also freshly ground my cumin seed resulting in a more pungent cumin taste-- yum.....
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1 user found this review helpful

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Reviewed: Jul. 30, 2013
Delicious recipe- the only change I made was to add some fresh chopped homegrown garden tomatoes since I had some on hand- a very positive addition indeed! I also freshly ground my cumin seed resulting in a more pungent cumin taste-- yum.....
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1 user found this review helpful

Nicole's Garbanzo-Citrus Spread

Reviewed: Apr. 9, 2013
WOW--- this had a wonderful flavor! I had no orange juice on hand so I freshly juiced an orange which was about the right amount. I actually loved that part as opposed to lemon for a change. This is a real keeper!
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2 users found this review helpful

Italian Sausage and Vegetable Roast

Reviewed: Apr. 4, 2013
Great taste-nutritious- easy... what more can you ask for? I used hot italian sausage and removed casing and also tossed all in a little olive oil before baking- I also served with couscous instead of polenta. Just a delicious recipe but do not leave the fennel out-- this makes the dish!
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4 users found this review helpful
Photo by JAN

Mediterranean Kale

Reviewed: Jan. 7, 2013
I absolutely LOVE this recipe- great texture, flavor and very nutritional as well. Thanks for sharing!
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Dec. 1, 2012
Just the right amount of spice, tomato and herb-- This is a fabulous recipe and the 5 stars are well deserved! Thanks!
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3 users found this review helpful

What the ELLE...Baked Egg Rolls

Reviewed: Oct. 11, 2012
Great basic recipe-- I was pleasantly surprised with the results of oven frying in this recipe. However I preferred to skip the cans and use fresh ingredients such as grated cabbage and bean sprouts. Instead of sugar, I used a bit of sweet chili sauce. I also made a dipping sauce of soy sauce, sesame oil, sesame seeds and sweet chili sauce and we enjoyed these for the main meal. Thanks!
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30 users found this review helpful

Rutabaga Salad

Reviewed: Aug. 20, 2012
Definitely a keeper--- love the yeast flavor in the dressing---and so nutritional. Thanks for such a unique and delicious recipe!
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7 users found this review helpful

Thai Beef Salad

Reviewed: Jul. 26, 2012
This comes very close to one we love at an authentic Thai restaurant . I cut down a tad on the mint and cilantro and used london broil that I had thrown on the grill the night before with another entree. Saves lots of time and energy! Thanks for a great recipe Mick!
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5 users found this review helpful

New Orleans Eggplant Casserole

Reviewed: Apr. 25, 2012
Made this with all lean ground beef, town rice and fennel powder instead of bulb -- was very good and different. Thanks Casseopeia!
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5 users found this review helpful
Photo by JAN

Stuffed Pattypan Squash

Reviewed: May 30, 2011
Tried to use this as a main meal with abundance of garden-- lacked flavor I thought for main meal - might be better as side dish but wasn't a big fan...
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4 users found this review helpful

Cyndi's Shrimp Fajitas

Reviewed: May 29, 2011
Very good recipe-- Can be altered I think to taste and ingredients on hand-- I added cherry tomatoes towards the end and a fresh ear of corn--and served with sliced avocados and salsa. What I liked especially about this recipe was the marinade and the delightful taste it gave the shrimp.
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6 users found this review helpful

Thai Grilled Chicken with Sweet Chile Dipping Sauce

Reviewed: Apr. 1, 2011
Yummy-- I did make some changes-- used plain yogurt in place of coconut milk in the marinade. I also preferred to leave the breasts whole for grilling. Also, I used ground fresh chili paste which may be similar to minced chili. Very good recipe with the sauce being particularly delicious-- thanks.
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4 users found this review helpful

Spinach and Potato Frittata

Reviewed: Feb. 27, 2011
We like this recipe a lot-- can easily be adjusted to ones taste-- I especially like the fact that it does not call for a large quantity of cheese-- more healthy! A double frittata pan makes it much easier! We serve with fresh salsa!
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2 users found this review helpful

French Spring Soup

Reviewed: Oct. 2, 2010
Great combo-- Rather than garlic or mushrooms I added bayleaf(very French) and I had arborio rice on hand and of course the broth for flavor-- thanks for a great soup recipe!
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2 users found this review helpful

Veal Parmesan

Reviewed: Sep. 30, 2010
Nice dish-- Thanks for the light recipe!!
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2 users found this review helpful

Eggplant Mixed Grill

Reviewed: Jul. 3, 2010
I served this as a meatless meal over spaghetti with feta cheese-- added tomatoes to the mix as well-- very nice seasoning with the herbs- also added a little more balsamic and olive when cooked- great!
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0 users found this review helpful

Eggplant Mixed Grill

Reviewed: Jul. 3, 2010
I served this as a meatless meal over spaghetti with feta cheese-- added tomatoes to the mix as well-- very nice seasoning with the herbs- also added a little more balsamic and olive when cooked- great!
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3 users found this review helpful
Photo by JAN

Stuffed Jalapenos with Smoked Gouda and Pineapple

Reviewed: Mar. 7, 2010
These were SUPER! We cooked them on our new primo grill. It really helped to have the jalapeno stand to keep them standing upright as pictured in my photo. Thanks Lance-- I will be making these again soon!
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20 users found this review helpful

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