jamieq Recipe Reviews (Pg. 1) - Allrecipes.com (1501893)

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jamieq

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Vegan Bean Taco Filling

Reviewed: Sep. 9, 2012
Excellent and filling
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Mock Tuna Salad

Reviewed: Sep. 9, 2012
Excellent!!! We have made this multiple times and it is a hit!
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Addictive Sweet Potato Burritos

Reviewed: Sep. 9, 2012
Super yummy!
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1 user found this review helpful

Spicy Vegan Potato Curry

Reviewed: Sep. 5, 2012
We love this so much I always make a double batch.
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3 users found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Sep. 5, 2012
I made this on the stove top. It turned out amazingly "buttery" without any butter, which we are still perplexed about. It did seem a little bit bland so I added 2 teaspoons of DILL to the left-overs. I am hoping that this will end up tasting more like a vegan Hungarian-mushroom soup. Great recipe overall.
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2 users found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Sep. 5, 2012
I made this on the stove top. It turned out amazingly "buttery" without any butter, which we are still perplexed about. It did seem a little bit bland so I added 2 teaspoons of DILL to the left-overs. I am hoping that this will end up tasting more like a vegan Hungarian-mushroom soup. Great recipe overall.
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3 users found this review helpful

Mocha Icing

Reviewed: Nov. 20, 2011
yummy! i added a little more vanilla but should have added less water. super good glaze!
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2 users found this review helpful

Jalapeno Hummus

Reviewed: Jul. 2, 2006
We loved this recipe! I did not use the amount of jalepenos recommended and might have not been able to eat it if we had.
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1 user found this review helpful

Gramma's Apple Bread Pudding

Reviewed: May 12, 2006
Fabulous recipe without any alcohol.
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White Cream Sauce

Reviewed: Dec. 25, 2005
This started too flour-ee. We used half & half with regular white flour, doubling the amount of dairy with the prescribed amount of flour and it turned out fine. Then we added salt, lots of pepper and 6 cloves of garlic in a 4 serving recipe. Yum. 2 star recipe starting but but it's a 4 1/2 star recipe with these changes :-D
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37 users found this review helpful

Sangria! Sangria!

Reviewed: Dec. 5, 2005
FABULOUS! Makes drinking large quantities way too easy.
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6 users found this review helpful

Roasted Asparagus and Garlic

Reviewed: Nov. 30, 2005
I really did not like this at all.
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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: Nov. 30, 2005
I added extra dill and it was very refreshing.
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0 users found this review helpful

Candy Coated Pecans

Reviewed: Dec. 4, 2004
These are absolutely fabulous! My 6 yr old and I made them together and we'll never buy these from the mall vendors again! I might even experiment and add some extra spices next time. NOTE: We made 6 cups with this recipe.
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Spritz Cookies II

Reviewed: Dec. 4, 2004
This recipe was too thick to run through a bag. I tried it twice and both times it did not work. The "dough" is super thick and I just had to spoon the cookies. I did try this recipe twice . . .
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Cheesy Potato Casserole

Reviewed: Nov. 29, 2004
This is ALWAYS a hit! Excellent for everything.
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3 users found this review helpful

Gluehwein

Reviewed: Nov. 29, 2004
Way too sweet for me, but yummy just the same.
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Glogg

Reviewed: Nov. 29, 2004
I think this was a bit too sweet for me and my family, but overall fun to experiment with a quite yummy.
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Garlic Prime Rib

Reviewed: Nov. 29, 2004
Excellent, yummy and incredible. I wish I would have made extra for a side to dip the prime rib in!
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2 users found this review helpful

Au Gratin Potatoes

Reviewed: Nov. 29, 2004
Just like my Mom used to make. Excellent!
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Displaying results 1-20 (of 30) reviews
 
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