Jamie Lowe Profile - Allrecipes.com (13860726)

Jamie Lowe

Jamie Lowe
Home Town: Robinson, Illinois, USA
Living In: Palestine, Illinois, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Hunting, Reading Books
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Ethan's First Fish
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Recipe Reviews 21 reviews
Best Tuna Casserole
I thought this was a pretty good recipe. It may have been a little bland, but to be honest, I have never had a tuna casserole that wasn't a little bland. lol I did add a little garlic powder and parsley and I used sharp cheddar, because that was what I had on hand. Next time, I will work on my seasonings to give it a little more flavor. All in all though, I liked it and will make it again. Thanks JAICARD!

1 user found this review helpful
Reviewed On: Oct. 28, 2013
All-Day Apple Butter
This was my first time making apple butter and this recipe was delicious!! I used one cup brown sugar and 3 cups white. I thought it was perfectly sweetened. I upped the spices slightly. I used 2 heaping teaspoons cinnamon and a heaping 1/2 teaspoon nutmeg. I like it spicy. I filled my 6 qt. Crock Pot to the brim with the peeled, sliced apples and then added the sugar and spices. After it cooked down a little I stirred it. Went to bed and in the morning took the lid off to cook down and stirred with a whisk. I wanted it a little chunky. I let it cook down about 4 hours then canned it in half pint jars. I filled each to within 1/4 inch from the top and processed for 10 minutes in a water bath. We loved it and will be making this every year!!

5 users found this review helpful
Reviewed On: Sep. 29, 2012
Margaret's Southern Chocolate Pie
Fantastic recipe!! My family raved about it. I, however, am the only one in my family that likes meringue so I used Dream Whip on top. It is very rich and creamy and I will never use another recipe again. Thanks Becky!!

3 users found this review helpful
Reviewed On: Jul. 3, 2012
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