jametone Recipe Reviews (Pg. 1) - Allrecipes.com (13153188)

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Aussie Chicken

Reviewed: Apr. 1, 2009
wanted to give it 6 stars! AMAZING! it was like i couldn't get a large enough bite and though i was stuffed afterward, i was still craving this for an hour or two. i made a few small changes: since i didn't have any honey, i used some prepared honey mustard that i had already. i also sauteed some onions with the mushrooms and added about 1/2 teaspoon of thyme and sage with a dash of garlic. YUMMMMMMMMM!
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Awesome Honey Pecan Pork Chops

Reviewed: Mar. 22, 2009
Delicious! Just made a few changes: added 1/2 tsp sage, 1/2 tsp cajun spice, and 1/2 tsp ground ginger, along with salt and pepper, to the flour mixture; added a few dashes ginger and cajun spice to the pecan mixture using maple syrup instead of honey. Also, we seared the chops and then baked them for 25-30 minutes at 350° until cooked thouroughly. Then poured the pecans/syrup mixture over. SO GOOD.
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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: Mar. 14, 2009
DELIZIOSO! we made this tonight for our family&got rave reviews! we modified it a little bit. we used turkey bacon, instead of regular bacon. and we didn't have sour cream, so we used plain yogurt instead. also, we stuffed the breasts after we seared it, out of fear of having stuffing come out of the chicken. in general..yum. enjoy.
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