James Profile - Allrecipes.com (15140213)

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Recipe Reviews 2 reviews
Grilled Caribbean Free Range Chicken
over powering flavor from the rum. I used non range free chicken and it worked out.

0 users found this review helpful
Reviewed On: Jul. 1, 2013
Tangy Almond Chicken Kabobs
cooked twice now and they are awesome. We discovered the almonds didn't stick, and gray on a stick wasn't appealing so we modified the second time. We add pineapple between the chicken. Then we added about a 1/8 of cup of pineapple juice to the almonds. They stuck on and this was so delicious. Next time we are going to make some type of pineapple sauce/salsa to dip them in.

1 user found this review helpful
Reviewed On: Mar. 4, 2012

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