Wow, this is a great recipe! I didn't grow up anywhere near the south, but I married a local. :) He loves chicken and dumplings and always orders it when he can. When I came across this recipe I knew I had to try it. :) It was awesome! I followed the tips here, and used broth instead of water, fresh parsley (more for color but the flavor it lent was excellent!), and seasoned with about 1/2 to 1 tsp of paprika, poultry seasoning, and pepper, and then splashed in a bit of pepper sauce. It was awesome! Will definitely make again.
Was this review helpful?
2 users found this review helpful
Wow, this is a great recipe! I didn't grow up anywhere near the south, but I married a local....