My husband asked me to make chili for tailgating at an Army/UCONN football game at West Point here in NY. Everyone loved this! It went very quickly! I followed the advice of others and used 1 (10oz) can of diced tomatoes w/ green chile peppers, a little more than 1 (14oz) jar of tomato sauce, a half jar of chunky salsa (couldn't find Pace at my local grocery store), oregano, paprika, basil, and sugar, in addition to the pepper. I used onion powder in place of the chopped onions and left out the beans, because my husband doesn't like chili with beans. I browned the meat with some sauteed, finely-chopped garlic and put everything into my slow cooker on low overnight. Oh, and I also mixed in a bit of cinnamon (just enough to compliment the meat) and also bacon bits. Served it with shredded cheddar on the top. They ate it all! I didn't even get to try any, because the tailgaters had 2nds and 3rds!
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My husband asked me to make chili for tailgating at an Army/UCONN football game at West Point...