Jacolyn Dandreano Recipe Reviews (Pg. 5) - Allrecipes.com (16533489)

cook's profile

Jacolyn Dandreano

View All Reviews Learn more
Photo by Jacolyn Dandreano

Bacon Cheddar Spread

Reviewed: Apr. 4, 2013
Easy appetizer and very delicious. Once my guests actually tried it (because it doesn't look like anything special) they all devoured it. It was gone within a few minutes. I made a few small changes to this: 1) half a cup of light ranch dressing and half a cup of non-fat sour cream; 2) added diced onions instead of grated (which gave it a better, texture); 3) threw in garlic & onion powder, pepper, and sea salt; & 4) used 2-3 extra slices of bacon. I chilled this overnight and served the next evening w/ celery & cucumber slices. I will definitely use this again!
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Jacolyn Dandreano

Johnsonville® Italian Meatballs

Reviewed: Mar. 31, 2013
These are delicious! I followed the recipe exactly, and they came out very good! Yum!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Jacolyn Dandreano

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 25, 2013
These are really good! I followed the advice of others including: not overmixing the dough, only using as much milk as I need, butter should be cold, and brushed w/ melted butter before baking. Also, I used butter instead of shortening.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Jacolyn Dandreano

Mom's Casserole

Reviewed: Mar. 22, 2013
This recipe is delicious as long as you double the sauce and add the cream cheese mixture to the noodles before layering. I used Johnsonville mild Italian sausages (casings removed) instead of beef which gave it a nice flavor and only used half an onion. This is not the shortest dinner, but it is very good!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Jacolyn Dandreano

Johnsonville Easy Sausage Pizza

Reviewed: Mar. 20, 2013
Another superb pizza by Johnsonville! I used homemade pizza dough for the crust, used Johnsonville's hot Italian links, added minced garlic to the sausage (which I cooked before adding to the dough...made it less greasy!) and, as always, brushed the outside of the crust with extra virgin olive oil mixed with dried herbs (basil, oregano, parsley, & onion powder). I would also like to pass on a little tip on removing sausage casings: cut 3/4 of the way down lengthwise into the link and pull the casing off. Soooo good!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Jacolyn Dandreano

Quattro Formaggi Pizza

Reviewed: Mar. 20, 2013
This recipe was delicious and with a small edit to the directions, it would be five stars for sure! The cheeses work well together and the sausage is very flavorful (especially Johnsonville's hot Italian links which I used). The only trouble I had was that the recipe doesn't mention what to do with the 2T of oil. This should be added in when stirring the yeast mixture into the flour mixture. If not, you will probably have a dry crust. This is the only necessary change to the recipe. Also, a nice addition is to brush the outside of your crust with extra virgin olive oil mixed with dried herbs (basil, oregano, parsley, & onion powder) and add minced garlic to the sausage when cooking for extra flavor. And I would just like to pass on a little tip on removing sausage casings: cut 3/4 of the way down lengthwise into the link and pull the casing off. Overall, my family and I really enjoyed this, and I cannot wait to make it again! Thanks, Johnsonville!
Was this review helpful? [ YES ]
1 user found this review helpful

Boiled Water

Reviewed: Mar. 20, 2013
I was unimpressed by this recipe. The submitter said it could be used in gourmet recipes, so I took his advice and used it in ramen for my dinner guests. Had to toss it all in the garbage and order out from a local restaurant. Not only was it a BIG waste of ingredients, but I now have to wash all those china bowls for nothing. I will not be making this again!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by Jacolyn Dandreano

Grandma's Very Easy Pie Crust

Reviewed: Mar. 7, 2013
I halved the recipe, b/c I wanted to use a crumb topping. The crust tasted fine, but I had to roll it extremely thin for it to cover my 9" glass pie plate. I prebaked this for 7 minutes on 425 before adding my fruit filling.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Jacolyn Dandreano

Old-Fashioned Rice Pudding II

Reviewed: Feb. 22, 2013
The only changes I made were to mix in some cinnamon and to bake for 1hr and 50 min. I probably could have kept it in the oven a tad longer. In the future, I would add some vanilla to the milk for extra flavor. I, however, enjoyed the taste and loved the consistency.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Jacolyn Dandreano

Swedish Pickled Cucumbers

Reviewed: Feb. 22, 2013
Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Jacolyn Dandreano

Cinnamon Apple Healthy Smoothie

Reviewed: Feb. 21, 2013
This tastes good - can't taste the spinach at all. Just apples and cinnamon. I was expecting a smoother consistency, but it ended up being a mix between chunky and liquidy. I think this is because there is no banana, yogurt, or peanut butter to make it smooth. So, 5 stars for taste. Of course smoothies are versatile, so you can always add protein powder for extra benefits.
Was this review helpful? [ YES ]
22 users found this review helpful
Photo by Jacolyn Dandreano

Quick and Easy Pizza Crust

Reviewed: Feb. 11, 2013
Here's a quick pizza dough for those days when you don't have a lot of time after work. I made this with the BBQ Pulled Pork Pizza recipe on this site, and the combination was superb! Sometimes, when I eat pizza, I eat the crust extra fast, because it is not good, but this crust is great! After reading reviews, I suggest adding basil, oregano, parsley, & onion powder to the olive oil before adding to the dough. Also, let the dough rise in a warm dark place for a 1/2 hr (if you have the time), and spread a mix of olive oil and garlic powder along the outer crust for extra flavor. Also, I used a pizza stone, which always helps pizza cook evenly.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Jacolyn Dandreano

BBQ Pulled Pork Pizza

Reviewed: Feb. 11, 2013
We love, love, love this recipe! In fact, my husband just had to share a picture on Twitter of the slices I gave him, because he was very excited about how this tasted. I used the "Quick and Easy Pizza Crust" recipe from this site (with lots of extra herbs in the dough). I made a few small changes to the toppings that put this beyond 5 stars: 1) Instead of seasoning the BBQ sauce with chipotle chili powder, I spread the sauce and then lightly sprinkled some cayenne pepper and some garlic powder on top. 2) After the sauce and seasonings, I put an even layer of grated parmesan cheese on top. 3) Then, I put an extra 2T of BBQ sauce on top of the pulled pork layer, b/c I knew it would dry out a bit in the oven. (Don't skip this extra step - it's important!) 4) Sprinkled shredded cheddar on top (b/c pizza doesn't seem right without cheese). 5) Finally, I brushed the outer crust with a mixture of olive oil & garlic powder. I can't wait to make this recipe again!
Was this review helpful? [ YES ]
14 users found this review helpful
Photo by Jacolyn Dandreano

Chicken Cordon Bleu II

Reviewed: Feb. 6, 2013
We really enjoyed this with a few changes as suggested by other reviewers: 1. Pounded the chicken; 2. Use 1/2 cup of chicken broth instead of wine; 3. Added chopped basil to the cream; 4. Brushed the rolled chicken w/ egg and rolled in breadcrumbs instead of flour; 5. Finished the chicken in the oven (350 deg.); 6. Simmered the cream, broth, bouillon, and corn starch together for 10 minutes before pouring over the chicken. All of the flavors worked well, but the creamy sauce w/ the basil really made it extra special!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Jacolyn Dandreano

Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 6, 2013
Tasty! I normally like my cookies soft, but I actually unintentionally underbaked them (how's that for alliteration!) which made them too soft. I should have put them in the oven a bit longer, especially since I made them large. Despite this blunder, they were still worth it! Very good.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Jacolyn Dandreano

Swedish Wafers

Reviewed: Feb. 6, 2013
These cookies are budget-friendly and simple to make and are therefore perfect for last minute guests, because they are also surprisingly delicious. These cookies had the perfect amount of sweetness, especially when I sprinkled powdered sugar on them. They were not too puffy OR too crispy. Perhaps I made them too large, because I didn't get 40 cookies out of them. In fact, it was more like 10-12 cookies. However, I thought mine were a good size. Oh, and they make a very sticky dough, but don't worry about adding extra flour. They are good as is! I will definitely be baking these again.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Jacolyn Dandreano

Cream Cheese Tart Shells

Reviewed: Feb. 5, 2013
Wow, this makes buttery, flakey shells that are so delicious and easy to use! I made a sugar-free chocolate mousse to pipe into these and topped it with a raspberry to add a little color. The only change I made was to press the dough into 6 regular sized muffin cups, b/c I wanted a larger cup. So, they baked an extra 10 minutes, since they were larger. I will definitely use this recipe again!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Jacolyn Dandreano

Chocolate Chip Cookies I

Reviewed: Jan. 12, 2013
Didn't really like these, because of the texture. All of my cookies usually come out of the oven soft and chewy, but these started to be dark brown around the edges while the middles were oily and almost as gooey as warm, raw cookie dough. Other than that, the flavor was pretty good for an all-shortening recipe. I just can't get past the fact that the middles were undone. Probably won't try these again.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Jacolyn Dandreano

Sauteed Apples

Reviewed: Jan. 7, 2013
Flavors were good. Next time, I will cook them for a few more minutes to make them more tender. Served this with the Cinnamon Belgian Waffles recipe from this site (and alot of whipped cream, of course!).
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Jacolyn Dandreano

Chocolate Chocolate Chip Cookies II

Reviewed: Jan. 2, 2013
Followed this recipe exactly, except I switched out the chocolate chips for some chopped up Andes mints. I made some with regular Andes mints and some with Peppermint Crunch Andes mints. Both were delicious and the red and green colors were perfect for Christmas! Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 81-100 (of 216) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States