Jacolyn Recipe Reviews (Pg. 3) - Allrecipes.com (16533489)

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Jacolyn

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European Fry Sauce

Reviewed: Oct. 31, 2013
This was surprisingly good for how simple it is to make.
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Johnsonville Italian Sausage Sliders

Reviewed: Oct. 30, 2013
Another great recipe by Johnsonville! I added an egg, freshly shredded parmesan cheese, and a dash of Worcestershire sauce. Can't wait to try it again!
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Johnsonville® One-Pan Italian

Reviewed: Oct. 29, 2013
This is a easy delicious meal! I used penne pasta, because my husband doesn't like spaghetti. We will definitely be eating this again...
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Bison Dog Roll-Ups

Reviewed: Sep. 16, 2013
I can't believe how delicious these are! It was my first time trying bison, and I definitely plan to make these again. So good! Also tried it with ranch dressing, cheddar cheese (and extra dry ranch added to the top). Yum!
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Cheesy Chicken and Yellow Rice

Reviewed: Aug. 31, 2013
I left out the cheese to make this a bit healthier. This was good! Great flavor and very colorful!
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Burgers with Grilled Onions

Reviewed: Aug. 31, 2013
This is a basic burger recipe. I enjoyed it, but may add some bacon next time, b/c who doesn't love bacon, right?!
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Roast Adobo Pork Loin

Reviewed: Aug. 31, 2013
Very flavorful and not too spicy at all. The pork came out tender and delicious!
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Fiesta Chicken and Black Beans

Reviewed: Aug. 31, 2013
I didn't change a thing. The flavors in this are so delicious! I will definitely make this again!
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Cinnamon Chocolate Chip Cookies

Reviewed: Aug. 26, 2013
These were delicious! I really enjoyed the subtle cinnamon flavor!
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Mexican Rice II

Reviewed: Jul. 12, 2013
This is a good basic recipe for Mexican rice. We used it as a side dish and a topping for the Weeknight Skillet Fajitas recipe from this site. The only changes I made to the rice were to cook the onions (with minced garlic and cumin) first (omitting the garlic salt) and added a small amount of diced jalapeños. Unfortunately, the jalapeños made it extremely hot, so next time I will use diced mild green chili peppers.
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Weeknight Skillet Fajitas

Reviewed: Jul. 12, 2013
This was good! It made enough to fill 4 medium-sized tortillas. We topped this with salsa, shredded cheddar cheese, plain nonfat Greek yogurt (tastes like sour cream in the fajita, but is much healthier), and leftover Mexican rice. The only change I made was to add salt, pepper, and garlic powder to the chicken. Yum!
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HERDEZ® Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

Reviewed: Jul. 8, 2013
Wow, I cannot wait to make this recipe again! So happy I made enough for leftovers. I used a london broil cut of beef which I slow-cooked for nine hours w/ some Coca Cola to tenderize it. Then, I drained the liquid, sliced the meat and returned it to the slow cooker with the beef broth, cilantro, cooked onions/garlic, and Herdez sauce for another hour. Also, I made the bolillo rolls myself. The combination of the meat, sauce, and homemade rolls made for a VERY tasty meal. Thanks, bd.weld!
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HERDEZ® Mexican Cornbread

Reviewed: Jul. 7, 2013
Thank you, Paula, for a delicious cornbread. The flavor was perfect! The texture was moist which all of my guests raved about. Mine turned out a bit crumbly (probably due to the fact that I added 2 1/4 cups of flour).
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Grilled Chicken and Herbs

Reviewed: Jun. 19, 2013
This is a very good recipe! I cooked mine on a George Foreman grill. It was moist and tender. Served this with homemade BBQ sauce (used the Bar-B-Que Sauce recipe from this site). Didn't need to make any changes. Good as is!
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Bar-B-Que Sauce

Reviewed: Jun. 19, 2013
The flavors of this BBQ sauce are wonderful. Much better than store-bought. The only change I made was to add onion powder and minced garlic instead of garlic powder. Served this with the Grilled Chicken and Herbs recipe from this site. Delicious!
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Buffalo Style Chicken Pizza

Reviewed: Jun. 19, 2013
The combination of flavors was amazing, and this pizza was a great way to use up leftover shredded buffalo chicken. I used the Quick and Easy Pizza Crust recipe from this site w/ some herbs mixed in and and prebaked it (brushed with an olive oil/garlic powder mixture) for a few minutes. Then, I spread SOME blue cheese dressing (mixed with a tablespoon of buffalo sauce) onto the prebaked crust and sprinkled extra garlic and onion powder onto the sauce. I then spread the leftover shredded chicken onto the sauce and added a layer of mozzarella and cheddar cheese. Baked at 450 degrees. When it came out of the oven and had rested for 5 minutes, I drizzled some of the blue cheese/buffalo sauce mixture onto the top. SOOOOO GOOD!
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Chocolate Cakes with Liquid Centers

Reviewed: Jun. 19, 2013
This dessert is very easy, but one of the best things I have ever eaten! The only changes I made were to use sugar instead of flour on the greased ramekins, heated the chocolate and butter in the microwave (stirring every 30 seconds), and baked for 12 minutes. Next time, I will try 9 or 10 minutes, because these were just barely solid. Can't wait to make these again!
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Peanut Butter Banana Smoothie

Reviewed: May 20, 2013
This was a delicious breakfast! I left out the honey and added a splash of vanilla. Will definitely make this again!
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Mini Lemon Meringue Pies

Reviewed: May 7, 2013
These are so good! I doubled the recipe, and they were gone soon after I put them out! I didn't make any changes except to use the Cream Cheese Tart Shells recipe from this site (prebaked for 10 minutes). I made the filling and put it in the shells overnight. The next day, I reheated the pies so that the filling was very hot and piped the meringue onto it. I made a raspberry sauce garnish of raspberries mixed w/ a little sugar and blended until smooth (strained out the seeds with my flour sifter).
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Easy Tzatziki Sauce

Reviewed: May 7, 2013
This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!
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Displaying results 41-60 (of 198) reviews
 
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