This is so good! I followed a bunch of suggestions from other reviewers. These include: adding 1tsp cinnamon, a dash of nutmeg, 1T vanilla, 2T flour, 1T cornstarch, cloves, allspice to the syrup before simmering (minus the water). Also, I mixed the syrup with apples and saved some for the glaze on top. I used a 9" glass pie plate and baked on the middle shelf. The syrup for the glaze needs to be hot. Also, I brushed egg white on the bottom crust, put a baking tray covered in foil underneath to catch the drips. Bake at 350 degrees to minimize scorching. Prepare lattice and garnishes ahead and keep in fridge. Finally, 10min before pie is done, brush with a little milk and sprinkle with sugar and cinnamon.
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This is so good! I followed a bunch of suggestions from other reviewers. These include: ...