Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (18542786)

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Jackie

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Last Minute Chicken Dinner

Reviewed: Mar. 19, 2008
I've made this recipe several times since we first found it. It is now one of my family's favorites! Sometimes I use canned, pre-sliced potatoes to save time. Also, I rarely have the exact spices called for, so I'll often substitute Italian seasoning which tastes great! The crisp golden crunch on the outside of the potatoes is a perfect compliment to the soft chicken and vegetables. Thanks for the great recipe!
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 18, 2010
Awesome! Made it half a dozen times or so, added some cinnamon or apple pie spice a couple times. Even won a local baking contest with it! You should be very proud!
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1 user found this review helpful

Shrimp Garden Salad

Reviewed: Oct. 12, 2010
Yum! Great salad idea with ingredients I always seem to have around. I did use red bell pepper instead of celery though, and some 26/30 shrimp we grilled last night. Tossed with a light buttermilk ranch dressing. Will add this to my regular rotation!
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15 users found this review helpful
Photo by Jackie

Buttercream Icing

Reviewed: Oct. 12, 2010
Great recipe for cake decorating. I made my son's Spongebob birthday cake with this and it worked beautifully. I used the butter flavored Crisco in the can, andI was out of vanilla and used almond extract instead and it was still delicious!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 7, 2008
Delicious! The dough will be moister than regular chocolate chip cookie dough, but it's supposed to be. The only changes I made were I cut the chocolate chips down to 1 1/3 cups and lined my baking sheets with silicone baking sheets. They turned out better than any chocolate chip cookie I've ever made. I will use this recipe every time I make them! Thanks!!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 5, 2008
Awesome recipe! I love that I always have the prescribed ingredients on hand. I also recently invested in a silicone whisk, so I now make this recipe in a nonstick sautee pan. Thanks! It's perfect!
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2 users found this review helpful

Beef Tips and Noodles

Reviewed: Jun. 26, 2008
Delicious! The only changes I made were that I used regular dry onion soup mix, as I didn't have beefy onion on hand. Also, I did mine in the slow cooker and used "stew meat" cubes rather than sirloin. (much more economical) Served over egg noodles with store bought dinner rolls - this takes just minutes to prepare after a long day at work! Thanks!
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 2, 2010
After we ate I said, that was good, same as usual, but I didn't think it was as good as the grocery store. My husband said, I thought you got it from the grocery store. So I guess I'm my worst critic and it was better than usual. It only took me 4 hours to bake, I cut back on the cayenne and added sage. We love sage paired with poultry. I also only marinated it for four hours. Next time I will do overnight. Totally worth the time it takes. Don't forget to use the drippings for an awesome gravy!
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1 user found this review helpful

Onion Bake

Reviewed: Sep. 13, 2010
Nomnomnom! SOOO Good! Don't change a thing. Double the recipe!
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1 user found this review helpful

Festive Cheese Bites

Reviewed: Dec. 24, 2007
Wow! Delicious doesn't do these justice!! What a simple and AWESOME recipe! I can't wait to take them to the party tonight! To save time, I bought pre-cubed bread. My grocer sells bags of it to use for stuffing. I only made a half-recipe because I wasn't sure if I would like them. I'm going to make another half now! Thanks for the incredible recipe!!
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2 users found this review helpful

Pepperoni Dip II

Reviewed: Dec. 24, 2007
I love this dip! To save time, I buy the pre-sliced pepperoni and throw it in my mini-chopper. I also prefer for this to be baked a bit longer - 25 - 30 minutes and browned on top. Delicious! Everyone always asks for the recipe!
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1 user found this review helpful

Peanut Butter and Fudge Swirl Pie

Reviewed: Aug. 9, 2010
Delish! I used all light products and it still felt very full flavored to me. I had everything on hand but the crust which I bought pre-made. Otherwise I used reduced fat cream cheese, peanut butter, cool whip and sugar substitute. It eliminated about 150 calories per serving. I had to try it after about an hour (couldn't wait four hours!) and I loved it. I'm sure it will be even better tomorrow!
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5 users found this review helpful

Pot Roast in Foil

Reviewed: Jul. 1, 2008
This is such a great, easy recipe! The only changes I made were that I did my roast in the slow cooker, and added potatoes to the bottom. It turned out so tender and delicious. Will definitely make again and again!
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5 users found this review helpful

Pecan Turtle Bars

Reviewed: Dec. 19, 2013
I regret finding this recipe because they are so addictive! (And so easy) They are delicious and perfect as written - light, crisp, buttery, a salty sweet delight! Make sure you don't overcook the caramel - and I did mine in a non-stick saute pan rather than a sauce pan. I was very concerned when the crust was so crumbly - almost powdery - but once I poured on the caramel it mixed with the crust and nuts and created a wonderful treat.
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0 users found this review helpful

Reuben Sandwich II

Reviewed: Feb. 27, 2008
LOVE this recipe! Thank you! It tastes just like it was made in a diner. I used rye bread with seeds cuz I love the texture they add!
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1 user found this review helpful

Reuben Chowder

Reviewed: Jan. 17, 2011
I liked this. I will use low sodium broths in the future as the saltiness from the broths and the corned beef made it a little too salty for my guests. I added a little caraway seed too, since you often find that on rye bread. It didn't quite taste like a reuben, I missed the sweetness of the 1000 island dressing, but was a good soup overall. I also may use more beef and less vegetable broth in the future as I prefer the beefy flavor.
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3 users found this review helpful

Clams Casino

Reviewed: Apr. 28, 2009
I have made this twice and perfected it to my family's tastes. I changed two things. Rather than chop the clams and mix them in, I simply loosened them from their shell and put the filling on top of them. I also cut the amount of bread crumbs down to about 1/3 cup. That said the flavors and spice mixture of this recipe are perfection! Thanks for the great recipe!
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17 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Mar. 31, 2010
I roasted my own peppers which were delicious. The flavor was better the longer it sat. The only problem with this recipe is the nutrition facts are wrong. I used Spark recipes calculator and it came out to 94 calories per serving. Still not bad, just a big difference if you're watching your weight.
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3 users found this review helpful

Mediterranean Quinoa Salad

Reviewed: Sep. 13, 2010
Pretty good. Found it slightly dry. I wanted more dressing I guess. I also threw in grape tomatoes, cucumbers and skipped the chicken. The quinoa is plenty of protein for a meal in itself.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jun. 30, 2010
Very delicious recipe. Reminds me of General Tso's chicken. It was too spicy for me. To get an idea of my tolerance, I usually eat medium heat salsa. The second time I made this I doubled the sauce and marinated the chicken cubes in it for about five hours. Then I discarded the marinade and cooked the chicken in the remaining sauce. I ate the leftovers on a salad for lunch today. It was even better the next day. Thanks for the great recipe!
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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