Jackie Recipe Reviews (Pg. 2) - Allrecipes.com (18542786)

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Jackie

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Pot Roast in Foil

Reviewed: Jul. 1, 2008
This is such a great, easy recipe! The only changes I made were that I did my roast in the slow cooker, and added potatoes to the bottom. It turned out so tender and delicious. Will definitely make again and again!
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5 users found this review helpful

Beef Tips and Noodles

Reviewed: Jun. 26, 2008
Delicious! The only changes I made were that I used regular dry onion soup mix, as I didn't have beefy onion on hand. Also, I did mine in the slow cooker and used "stew meat" cubes rather than sirloin. (much more economical) Served over egg noodles with store bought dinner rolls - this takes just minutes to prepare after a long day at work! Thanks!
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2 users found this review helpful

Last Minute Chicken Dinner

Reviewed: Mar. 19, 2008
I've made this recipe several times since we first found it. It is now one of my family's favorites! Sometimes I use canned, pre-sliced potatoes to save time. Also, I rarely have the exact spices called for, so I'll often substitute Italian seasoning which tastes great! The crisp golden crunch on the outside of the potatoes is a perfect compliment to the soft chicken and vegetables. Thanks for the great recipe!
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3 users found this review helpful

Reuben Sandwich II

Reviewed: Feb. 27, 2008
LOVE this recipe! Thank you! It tastes just like it was made in a diner. I used rye bread with seeds cuz I love the texture they add!
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1 user found this review helpful

Festive Cheese Bites

Reviewed: Dec. 24, 2007
Wow! Delicious doesn't do these justice!! What a simple and AWESOME recipe! I can't wait to take them to the party tonight! To save time, I bought pre-cubed bread. My grocer sells bags of it to use for stuffing. I only made a half-recipe because I wasn't sure if I would like them. I'm going to make another half now! Thanks for the incredible recipe!!
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2 users found this review helpful

Pepperoni Dip II

Reviewed: Dec. 24, 2007
I love this dip! To save time, I buy the pre-sliced pepperoni and throw it in my mini-chopper. I also prefer for this to be baked a bit longer - 25 - 30 minutes and browned on top. Delicious! Everyone always asks for the recipe!
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1 user found this review helpful

Displaying results 21-26 (of 26) reviews
 
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