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Easy Mexican Fried Chicken

Reviewed: Dec. 23, 2012
We loved it! We did use an egg wash and finished it up in the oven, but the spice level was perfect, the chicken was juicy and tasted great.
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Big Daddy's Barbeque Sauce

Reviewed: Sep. 22, 2012
The best sauce ever --- didn't change a thing! No more store bought for me.
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Slow Cooker Enchiladas

Reviewed: May 12, 2012
This is in my regular rotation -- just put it in the crockpot for dinner. Love it!
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Tuna Patties

Reviewed: May 13, 2011
Delicious! Used two small cans of tuna, one whole box of stove top stuffing -- tasted like stuffing and tuna -- which I think was the point :). Sauce was fine -- I added a bit of extras -- garlic, onion powder, seasoning salt and Worcestershire sauce and served it all over rice. We loved it.
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Spanish Chicken

Reviewed: Jan. 28, 2008
A little too sweet for my husband and me -- and I too found the recipe somewhat confusing. I boiled the water, poured it onto the chicken in the crock pot -- then when the check turned white, I took most of the water out -- and added the sauces. I cooked it for six hours, added 1-1/2 cups of uncooked rice and cooked it an additional hour. I liked it more than DH, I liked the chicken -- but the flavor was too 'off' to be all that appetizing. And was I really supposed to pour off the water? It would have been way to 'soupy' if I hadn't.
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