I'll give this recipe five stars, because the resulting cookie really was delicious. However, if you're looking at the serving size as a guideline, I didn't find it accurate. I used balls that were definitely under a tablespoon each, and only got 5 dozen cookies. I was skeptical when I saw the quantities of the ingredients, and it turns out I was right. I didn't make the half moon shape, I just rolled each bit of dough into a ball and flattened them a bit. Took 12 minutes, and ended up delicious. Reminded me a bit of shortbread.

Reviewed On: Oct. 14, 2011

This cream sauce is absolutely excellent, I don't alter the recipe at all, and I've made it lots of times. Leaving it in the fridge overnight and reheating does help it thicken a bit. This is one of my husband's favourites. I've also used it as a sauce for bacon wrapped chicken bites, and it is just as delicious. Thank you!

Reviewed On: May 20, 2008

I couldn't find those herbs fresh, so I just added about a tbsp of each herb dried to the wine/oil mix, and used it as a dressing for the romaine/spinach combo. I also just cut each shrimp in half, because I love big bites of shrimp. The sauce was missing something, but I'm not sure what.

Reviewed On: Jan. 10, 2008