Izblue Recipe Reviews (Pg. 1) - Allrecipes.com (10573023)

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Alaskan Spicy Spinach Dip

Reviewed: Jun. 6, 2009
The recipe sounded great, and the flavours were wonderful, but I guess I should have read the reviews first. I also had a tough time mixing the cream with the cheese. It turned out to be a big blob of cheese with veggies in it with a puddle of cream at the bottom. I ended up draining out the cream, and stuffing it in pasta shells with some ground sausage and ricotta cheese. It was very tasty.
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23 users found this review helpful

Buckeye Balls II

Reviewed: Dec. 23, 2010
I like a many others found that the mixture ended up being very crumbly and difficult to roll and dip. Freezing them before dipping them in chocolate really helped! I also wished that there was more of the peanut butter flavor. Maybe I should have used less sugar....
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6 users found this review helpful

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Reviewed: Sep. 19, 2010
Just made this recipe! It was delicious! Thank you! I used prawns instead of shrimp, but that probably didn't make that much of a difference. I took the advice of other reviewers and used less paprika, but found that it could have used more saffron.
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3 users found this review helpful

Caribbean Grilled Crab Cakes

Reviewed: Jan. 1, 2010
These were soooooo good! Best crab cakes ever! Thanks for the great recipe!
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3 users found this review helpful

Pumpkin, Sweet Potato, and Leek Soup

Reviewed: Oct. 13, 2012
Great fall soup! I'm not usually a big fan of that spice mix, but I wanted to try it anyways. I wasn't crazy about this soup for that reason but it was still good. I didn't want to give a poor review because it's my own personal palate that made it less enjoyable for me, not a flaw in the recipe (plus my room mate LOVED it). I didn't use cream and just added another cup of vegetable stock. I did not puree the soup, I just mashed it with a potato masher because I like a fairly chucky soup. Next time if I was going to mash it, I would add more liquid because it wasn't very soupy. I used a suggestion from a previous reviewer saying to cut the pumpkin into slices and boil for 15 minutes for easier removal of the peel. Great suggestion!
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2 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 21, 2009
Thank you so much for such a great recipe! I added some apple and chives to the mixture and it turned out great! Thanks again..
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2 users found this review helpful

Sausage Jalapeno Poppers

Reviewed: Jun. 6, 2009
I made these for the first time for a baby shower, and they were a huge hit. Everytime I have people over at my house now they all demand these. Great recipe! Thanks!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jun. 6, 2009
I made this dip for a few barbeques and potlucks and it was always a hit! Now evertime I'm asked to bring it. It's just so quick and easy, perfect for disorganized people such as myself. I, however, did use 3 fresh jalapenos instead, added about 2 tbsp of horseradish and 500g of chopped up bacon and baked it for 20 -25 minutes instead of microwaving it.
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2 users found this review helpful

 
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