Ivy Vanessa Yapelli Profile - Allrecipes.com (13072618)

Ivy Vanessa Yapelli


Ivy Vanessa Yapelli
 
Home Town: Los Angeles, California, USA
Living In: Buffalo, New York, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Southern, Kids, Quick & Easy
Hobbies: Camping, Walking, Reading Books, Music, Genealogy, Charity Work
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About this Cook
Originally from Los Angeles county, lived in Texas for 10 years, Louisiana for two, been in upstate New York for 6. Married with 2 children.
My favorite things to cook
I love making appetizers. Taste is crucial but presentation is critical.
My favorite family cooking traditions
My great grandmother used to tell stories about surviving the depression and the answer to the food shortage was always potatoes. She would say, "Throw some more potatoes in the pot!" when unexpected guests arrived.
My cooking triumphs
I make a Schnitzel dinner that is to die for. Everyone loves it.
My cooking tragedies
I made a cheesy, tuna, dill weed casserole thing once and NO ONE liked it. Even the dog wouldn't eat it!
Recipe Reviews 8 reviews
Bacon Wrapped Pork Medallions
Beautiful presentation! Takes a bit of work but worth every bit when you want to impress your guests. I followed the recipe exactly and it came out wonderful.

1 user found this review helpful
Reviewed On: Mar. 17, 2014
Mexican Street Vendor Style Corn Salad
I'm from So Cal too and this is so nostalgic. Thank you for this excellent recipe :)

1 user found this review helpful
Reviewed On: Oct. 16, 2012
High Temperature Eye-of-Round Roast
AMAZING!!!!!!!!!!!! I would have never thought of doing a roast like this but this was GREAT!!!!!!!!!! My husband loves roast beef and every time I try to make it it comes out a greyish color all the way through and has the consistency of shoe leather. But this was PERFECT!!!!!!! I marinated my 3lb eye of round in vegetable oil and McCormick's Meat Marinade Seasoning Mix and it was DELICIOUS!!!!!!!!!! Crispy and slightly blackened on the outside, pink and perfect on the inside and SO MOIST!!!!!!!!!!!! I will never cook roast beef any other way ever again!!!!!!! THANK YOU LYN B!!!!!!!

1 user found this review helpful
Reviewed On: Dec. 11, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Living in a Syrian-American (part… MORE
 
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