"It's Only Food" Blog at Allrecipes.com (8/2011)

"It's Only Food"

Aug. 24, 2011 5:02 pm 
Updated: Mar. 8, 2012 12:12 pm
All right.  We did an expose on the stupid shows that are jumping the shark over on the Food Network, and we discussed obnoxious chefs that should bob for french fries.  But we never got around to saying who we loved and adored. Tell me who your favorite tv chef is.  They can be from the Bravo… MORE
Aug. 12, 2011 1:53 pm 
Updated: Aug. 20, 2011 4:29 pm
As you all know by now, I call em as I see em.  I don't believe I blogged about the title but I stated that when cupcakes got popular that it was a trend and would soon pass.  Sure enough people that mortgaged their homes to buy a cupcake shop lost their shirts as quickly as people lost their… MORE
Aug. 4, 2011 4:51 pm 
Updated: Aug. 13, 2011 7:25 am
I knew when I decided to write about this topic I would probably offend a whole lot of people and have death threats made against me.  But in my endless drive to educate the unenlightened proletariat on the truth and madness of the restaurant/ foodservice industry, I had to express myself on… MORE
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Home Town
Leavenworth, Kansas, USA
Living In
Coon Rapids, Minnesota, USA

Member Since
Oct. 2009

Cooking Level

Cooking Interests
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Kids, Quick & Easy, Gourmet

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About Me
I have been a professional restaurant person for 30+ years. I started out as a dishwasher and worked my way up the ladder. No schooling except for hands on experience in locations around the USA. I am now starting my own business as a consultant and food writer.
My favorite things to cook
Everything-except baking and desserts
My favorite family cooking traditions
Gravy, my side of the family is mostly French , so we love the sauces and gravies.
My cooking triumphs
Starting my own public access cooking show-"It's Only Food". Did 33 shows in 3 years as the chef and producer. It certainly opened up a lot of doors and paved the way for changing the way I look at food.
My cooking tragedies
Missing my family growing up and working 80 hour weeks, but I can say that it paid off. No regrets.
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