Jul. 24, 2010 5:55 pm
Updated: Jul. 27, 2010 5:52 pm
My favorite sandwich fixins' are the meat and cheese, whatever they may be, but my favorite toppings are lettuce, mayo, mustard, and plenty of peppers-be it jalepenos or pepperoncini. I like salami, pepperoni, cappicola
and some good cheese, maybe pepper jack or meunster, and even some…
Jul. 19, 2010 5:58 pm
Updated: Jul. 22, 2010 5:36 pm
“Aperitif is a noun whose roots are from the Latin word aperire which is to open, stimulate
or begin. It is also a drink consumed before starting a meal, and is meant to be appetizing. “
Because the name is from a Latin word, Aperitif is an appropriate and aptly named restaurant and…
Jul. 13, 2010 6:06 pm
Updated: Aug. 21, 2010 10:31 am
Hi all. I was thinking the other day that a good blog would be about weird food and what inspired you to make it.
I think the weirdest thing I ever made was a mayonaisse, pickled herring and limburger cheese sandwich. I thought it was ok at first but an hour later I was in gastronomic hell. …
Jul. 10, 2010 6:40 pm
Updated: Jul. 26, 2010 2:37 am
I love breakfast, and I love coffee and reading the paper. My favorite breakfast is either Eggs Benedict or Chicken Fried Steak and Eggs. This is when I eat at a restaurant. When I fix it for my wife and me, it is either Biscuits and gravy, scrambled
eggs with cheese, and home made…
Jul. 3, 2010 3:26 pm
Updated: Jul. 5, 2010 3:41 pm
One of the reasons I love to travel is because of the anticipation of trying new and different
food, restaurants and concepts as you go from region to region.
I guess most of this comes from when I was child.
We didn’t spend the money at eateries as we whipped across the country on our
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