May 27, 2011 10:34 am
Updated: Jun. 11, 2011 8:52 am
As a father and son of a father, there is nothing better than a lawn chair, a cold beverage and a grill full of hot coals.
Dad’s love to cook meat outside; it must be a primordial instinct left over from when we lived in caves and chased wooly mammoths.
Nothing beats a good grilled piece of…
May 10, 2011 4:21 am
Updated: May 18, 2011 11:27 am
Hello fellow chefs,
I would like to see what all of you would call your easiest, quickest dish that can be made. I am not talking about toast either. And since there are those out there who can screw up a grilled cheese, add a bit on how it is prepared and why it is so…
May 4, 2011 2:04 pm
Updated: May 5, 2011 1:59 pm
I was in Oregon to pay my last respects to the woman who gave me my love of food and my infatuation for an industry that I have been in for the better part of my life.
My mom was a dietician by trade, and retired from the VA hospital in Roseburg, Oregon as the Chief of Dietetics.&
Mom in the paper
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.