May 25, 2010 11:19 am
Updated: May 29, 2010 10:16 am
I wrote in the beginning of a sequence of essays on foodservice employees that I would communicate
the world of our profession to the general public. Since then I have written about chefs, dishwashers, chain restaurants, and corporate interference in the workplace.
I still want to cover…
May 21, 2010 6:20 pm
Updated: May 22, 2010 2:51 pm
Now that summer is almost here, we can enjoy the great taste of corn on the cob. I soak the whole ear-husk and all-in water, after trimming all the stingy stuff, then put it on the hot grill outside to steam it to perfection. Then a little salt and pepper with the butter before chowing…
May 10, 2010 5:38 pm
Updated: May 13, 2010 7:37 pm
Being a restaurant examiner for Examiner.com is exciting, rewarding and a privilege. But sometimes it can be a real challenge. Doing reviews on eating establishments can be tedious and you can fall into a rut. It seems the last couple reviews I have written have descended into a pattern, and…
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