Apr. 29, 2012 8:01 am
Updated: May 7, 2012 4:48 am
What would it be? If you could own and manage a restaurant, what kind would it be. I have always dreamed of owning a small diner, open for breakfast and lunch. We would serve all the standard diner fare, but kicked up a bit;
instead of the normal mushroom burger, it would be a portabella…
Apr. 2, 2012 4:39 pm
Updated: Apr. 11, 2012 5:04 pm
We all have our favorite utensil, equipment or tool to suceed in the kitchen, be it a juicer, zester or egg pan.
I would like to hear from you dear readers about what your favorite culinary tool is, extra points for the really weird.
Thanks and have a great Easter
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