Nov. 27, 2010 5:04 pm
Updated: Dec. 1, 2010 7:28 am
The grill is full of chops, steaks and hamburger patties and the waitress comes back into the kitchen and tells you there is someone out in
the dining room that doesn’t eat meat and would like to know what you can make for them.
Here are some questions the chef should ask:
-Are they lac
Nov. 11, 2010 1:34 pm
Updated: Nov. 27, 2010 8:41 am
I was in Oregon to pay my last respects to the woman who gave me my love of food, and an infatuation for an industry that I have been in for the better part of my life.
My mom was a dietician by trade, and retired from the VA hospital in Roseburg, Oregon as the Chief of Dietetics. But
Mom in the paper
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