SunnyRJ Recipe Reviews (Pg. 3) - Allrecipes.com (11138722)

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Pastry for Double Pie-Crust

Reviewed: Jan. 16, 2010
Did NOT like! Fell apart completely. Awful for a lattice crust. I even tried chilling the dough, but nope. That failed also.
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3 users found this review helpful
Photo by SunnyRJ

Banana Crumb Muffins

Reviewed: Jan. 16, 2010
I should have made more crumb topping! I wish they were a little moister, but a couple of people liked them. They weren't totally raved over or anything, but they made decent on-the-go breakfast meals. Next time, I'll double the topping. I added toasted almonds to the top to make up for the lack of topping.
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3 users found this review helpful
Photo by SunnyRJ

Joy's Prizewinning Trifle

Reviewed: Jan. 16, 2010
Really nice to sit down to after a suuuper long day of cooking! I really enjoy how it wasn't overly sweet, and it had a nice, airy, fruity taste :) allll of the kids loved it. It was gone in under 2 minutes, and everybody said: "That was one of the best desserts I've ever had!!" My boyfriend chose French Vanilla pudding and we also prepared it before folding it in, which I would highly recommend. Thank youuu, Ms. Joy :)
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5 users found this review helpful
Photo by SunnyRJ

Rosemary-Infused Watermelon Lemonade

Reviewed: Jan. 16, 2010
Only one person out of 10 didn't like it! A little too bitter for me, but still good. I wish I had chilled the glasses, though.
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6 users found this review helpful
Photo by SunnyRJ

Watermelon Vodka Slush

Reviewed: Jan. 16, 2010
WOAH, strong! I thought it was alright, probably would have been better if I wasn't so sick of vodka :( But my boyfriend and his parents loved it. Thanks!
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3 users found this review helpful
Photo by SunnyRJ

Reuben Sandwich II

Reviewed: Jan. 13, 2010
Everybody loved these! They were delicious, but next I will use thicker slices of meat. I made myself a meatless version with extra cheese and it was still great :) We had to use sourdough as none of the THREE stores we went to had rye! :( I'm sure they'll be even better next time around if we can actually find the darn bread!
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1 user found this review helpful
Photo by SunnyRJ

Mom's Zucchini Bread

Reviewed: Jan. 11, 2010
Ever since a friend of mine in San Francisco first introduced me to zucchini bread, I have been absolutely craving it and trying to hunt down a good recipe. Needless to say, I found it! THANK YOU SO MUCH! It's amazing. Whenever I have extra on hand, I do add extra zucchini and walnuts. My boyfriends cousin even asked me to bake him a loaf :) UPDATE: I made these again for my boyfriends breakfast the night before (I like to sleep in as often as possible) in muffin-form. I recommend using the foil cups, sans the paper liners as they will stick. They come off completely clean and beautifully if just used with foil cups, no greasing/flouring required. I baked at 325 for 30-35 minutes and inserted a toothpick to check for doneness. I recommend substituting half oil with applesauce, and cutting the sugar to two cups, using one cup brown sugar. I sent him with about 12 muffins, some jelly and whipped honey butter and his bosses RAVED. His co-worker even ate 6 of them!!
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2 users found this review helpful

Displaying results 41-47 (of 47) reviews
 
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