Island Expat Profile - Allrecipes.com (13372572)

Island Expat


Island Expat
 
Home Town: Seattle, Washington, USA
Living In: Hong Kong Island, Hong Kong
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Nouvelle, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 1 review
Fennel in Wine and Honey
To shorten the cooking time, I sliced the fennel, added sliced yellow onions, and a little garlic and sauted it all in olive oil. Then I added the chicken broth, wine, and the rest of the ingredients, and let it simmer. It was ready in 20 minutes. Delish!

1 user found this review helpful
Reviewed On: Sep. 11, 2012
 
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