Eat Drink Man Woman Blog at (8/2009)

Eat Drink Man Woman

Aug. 22, 2009 1:30 pm 
Updated: Dec. 16, 2009 9:14 am
Gone are the days of summer, which means no more smoothies. It also means that I am dreading my imminent return to work from a year-long maternity leave *sob*! And it means that my kids and I will soon celebrate our birthdays, because we're all late summer/early fall babies. My daughter's… MORE
Refresco de Papaya
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Mango Lassi
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Aug. 4, 2009 10:01 pm 
Updated: Aug. 6, 2009 6:06 am
Over the weekend, I visited my parents, who live in a Toronto suburb. I live in a much smaller city an hour west, so whenever I return 'home' I try to stock up on Chinese/Asian pantry staples. Things like five spice and other speciality items are not readily available where… MORE
T&T sushi counter - DROOL.
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T&T - more cakes. I covet the green tea slices.
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T&T - veggies wrapped in dried beancurd (foo jook), which is one of my fave things ever.
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T&T dim sum counter
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Images (8)
Tags:  Asian
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Home Town
Toronto, Ontario, Canada

Member Since
Apr. 2007

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy

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About Me
I'm newly (and happily!) single, with two awesome kids and a good relationship with my ex. Things have changed a lot for me lately but one happy side effect of being single is having more time to try different recipes and experiment in the kitchen! And yes, my ex still gets to sample my cooking. (He does need all the help he can get...)
My favorite things to cook
I like to cook practically everything. When baking, I tend to dial back the sugar and have a fondness for nuts, fruits, and spices in my baked treats.
My favorite family cooking traditions
I hope to start some more family cooking traditions with my children. My son sometimes helps with dinner and desserts. My daughter is a little too young but she is already very interested in helping in kitchen when mommy cooks and bakes. She has her own play kitchen too!
My cooking triumphs
Making flaky pastry crust, getting my ex and son to eat (and like) fish, and learning how to make yeast breads without a machine. Getting my ex to try 'weird' food (e.g., different ethnic foods) was also a triumph. Most of all, learning to actually like cooking is the biggest triumph. I used to despise it!
My cooking tragedies
One of the first meals I ever made was risotto. It tasted good but it was way too sticky! Oh, and there was the time I had a cake baking in the oven and no one noticed that the fuse had blown halfway through the cooking time. A few years ago I tried to make doubles (Trinidadian snack food with chick peas and fried bread) and it was awful. The chickpeas were too oily, the bread not enough so; it wasn't spicy enough, and the bread was weird and misshapen.
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