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ipss
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Home Town:
Living In: Seattle, Washington, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Sloppy Joes II
White Bean Soup
  
Tomato-Curry Lentil Stew
Acorn Squash
Slow Cooker Chicken and Dumplings
Peanut Butter Noodles
Spiced Pumpkin Seeds
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Recipe Reviews 26 reviews
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Easy Mashed Potato and Roasted Vegetable Enchiladas
This recipe turned out pretty good... I'd make it again, but the only downside is that it kind of takes a long time to make and uses a lot of pots and pans. The cleanup and prep are kind of high for this one, though it turn's out good, not amazing though.

3 users found this review helpful
Reviewed On: Apr. 10, 2011
Peach Cobbler
The recipe came out pretty good... but a word of caution novice cooks: 1/2 cup of butter melted is NOT the same as putting 1/2 cup of putter and then melting it. It turns out to be WAY too much butter and I found out the hard way. My cobbler was dripping in excess butter and was soggy at the bottom. Make sure you melt the butter and then measure a 1/2 cup.

13 users found this review helpful
Reviewed On: Dec. 19, 2010
Cookie Mold Sugar Cookies
Cookies were pretty good. The consistency of the dough made it hard to roll it into a sheet and stamp out the shapes... you really do need to follow the recipe and put the dough into the mold. It kind of makes it slow to shape all of the cookies, and hard to keep them all the same consistency. The taste is pretty good though.

11 users found this review helpful
Reviewed On: Dec. 19, 2010
 
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Cooking Level: Intermediate
About me:
Cooking Level: Intermediate
About me: I currently live in Seattle with my fiance and… MORE
Cooking Level: Intermediate
About me: I'm a fairly inconsistent cook so I don't really… MORE
 
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