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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 23, 2012
I just finished making this recipe. It's easy and delicious. Looking at earlier reviews, common concerns were saltiness and lack of robust flavor. I decreased the Parmesan cheese to 1/2 cup, used honey glazed ham increasing to 1 pound and added 2 teaspoons of Penzey's Cajun seasoning. My husband has just finished his 2nd helping.
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Cheesy Ham and Hash Brown Casserole II

Reviewed: Dec. 23, 2012
I just finished making this recipe. It's easy and delicious. Looking at earlier reviews, common concerns were saltiness and lack of robust flavor. I decreased the Parmesan cheese to 1/2 cup, used honey glazed ham increasing to 1 pound and added 2 teaspoons of Penzey's Cajun seasoning. My husband has just finished his 2nd helping.
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0 users found this review helpful

 
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