imotomi Recipe Reviews (Pg. 1) - Allrecipes.com (12160610)

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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 30, 2013
Was pretty good. I followed the suggestion of others by dredging lightly in flour, using ground ginger and sriracha for the hot sauce.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 30, 2013
Was pretty good. I followed the suggestion of others by dredging lightly in flour, using ground ginger and sriracha for the hot sauce.
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0 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 18, 2011
Very tasty & definitely a great base recipe. I tripled the spices as suggested and next time, I'll add corn, celery, cilantro...Yummy!! :)
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Greek Lentil Soup (Fakes)

Reviewed: Oct. 16, 2011
I pre-soaked my lentils for about 1 1/2 hrs to speed up the cooking process. My family loved it... I prepared it with extra garlic, oregano & rosemary and used chicken broth instead of water. I think that this dish will become part of our weekly rotation - so easy to make & tasted great!!
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Spicy Rapid Roast Chicken

Reviewed: Apr. 24, 2011
I have made this several times and it always turns out excellent... I double/triple the spices per chicken and cook two because the leftovers are great for salad, sandwiches or chicken soup the following day.
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1 user found this review helpful

 
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