Marilyn Profile - (18987272)


Home Town: Rowley, Massachusetts, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I love walks with my dog and cooking at home. Unfortunately, she tries to "help".
My favorite things to cook
I'll try anything once.
My favorite family cooking traditions
I'm not big on tradition (other that the holidays), but if my husband wants something specific, I'll make it.
Recipe Reviews 60 reviews
Fast Chicken Soup Base
This was fantastic! I made it pretty much according to the recipe, although I probably used more carrots and celery. I didn't measure. I didn't used water because i like it strong. I'm using 2 48oz broth boxes. And I forgot to add noodles. It was so good I didn't realize it until I went back for seconds and saw the bag sitting next to the stove. Oh well, next time. It's the first chicken soup recipe I've tried, and this is exactly what I wanted. 2nd time - I added about a tsp of black pepper and about 1/2 tsp white pepper, still no noodles. Next time I think I'll simmer the bones longer and see what happens.

1 user found this review helpful
Reviewed On: Feb. 23, 2014
Hasselback Potatoes
add bacon, cheese and garlic

2 users found this review helpful
Reviewed On: Oct. 29, 2013
Classic Goulash
The flavor was perfect, but 3 cups of water is way too much. I used 2 cups and about 3 1/2 cups of pasta and it was still a little soupy. Next time I'm thinking 1 cup of water and about 2 1/2 cups of pasta. But seriously, incredible flavor, and super easy to make. A total keeper.

1 user found this review helpful
Reviewed On: Oct. 10, 2013

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