IDENTITY Profile - Allrecipes.com (1193939)

cook's profile

IDENTITY


IDENTITY
 
Home Town: Los Angeles, California, USA
Living In: Brooklyn, New York, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
I've discovered, especially in the past couple months, that I cook best when using an oven. That's not necessarily limited to pastries. Roasting poultry and meats seem to be one of my favorite things. I enjoy and am pretty good at different types of marinades. As far as my baked goods, I pretty much push the envelope on experimentation. Soon I will submit many of my best recipes.
Recipe Reviews 4 reviews
Individual Baked Eggs
Great idea. I added additional items for more zest. In stead of butter, I just used the grease from the bacon at the bottom of the cup and I used 2 slices of bacon that I broiled with cracked black pepper. I added a jalapeño, mushroom and queso blanco mixture to the bottom of the cup and the the egg. Yum! Topped it with more chopped jalepeños and queso blanco.

2 users found this review helpful
Reviewed On: Oct. 13, 2012
Spiced Pomegranate Syrup
This recipe concept was exactly what I was looking for to add color to my fall fruit tart. The problem is, it didn't quite turn to syrup and based on the previous reviews. I've made syrups before wish sugar but they usually contain less liquid from the beginning. That might be the key. Otherwise, the flavor is perfect.

5 users found this review helpful
Reviewed On: Dec. 13, 2009
Whole Wheat Ginger Snaps
FANTASTIC. Many ginger snap recipes contain only ground ginger and cinnimon. The additon fo rthe nutmeg, allspice and cloves made all the difference if you're looking for a spicy cookie.

4 users found this review helpful
Reviewed On: Aug. 27, 2005
 
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