This recipe was my first baking with yeast adventure. Although it probably took more than 90 minutes to make, the recipe was easy to follow and not as time consuming as I thought it would be. I liked the idea of baking in muffin tins for nicely shaped and controllable cinnamon rolls but the importance of putting a baking sheet underneath the muffin tin was not mentioned. The butter brown sugar mixture overflowed all over my cupcake tin and into the bottom of my oven, at one point starting a small fire, which made for a very smokey kitchen that afternoon. However, the end result were delicious, fluffy and satisfying cinnamon rolls that I will make again, probably in a 9x13 but for goodness sake, put a sheet tray under your muffin tin when you make this recipe!
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This recipe was my first baking with yeast adventure. Although it probably took more than 90...