Where do I start? Um, WOW... This recipe has totally restored my faith in healthy food. The only thing I changed was omitting the brown sugar as I am on a low-no sugar diet. This was my first time using quinoa and I loved it. I almost felt a little naughty eating it...this meatloaf will be a go-to recipe for a long time!

Reviewed On: Dec. 13, 2011

We just tried this tonight and it was fabulous! This will be our new favorite salmon recipe for sure.

Reviewed On: Sep. 18, 2011

This recipe was my first baking with yeast adventure. Although it probably took more than 90 minutes to make, the recipe was easy to follow and not as time consuming as I thought it would be. I liked the idea of baking in muffin tins for nicely shaped and controllable cinnamon rolls but the importance of putting a baking sheet underneath the muffin tin was not mentioned. The butter brown sugar mixture overflowed all over my cupcake tin and into the bottom of my oven, at one point starting a small fire, which made for a very smokey kitchen that afternoon. However, the end result were delicious, fluffy and satisfying cinnamon rolls that I will make again, probably in a 9x13 but for goodness sake, put a sheet tray under your muffin tin when you make this recipe!

Reviewed On: Aug. 18, 2011