ibbz Recipe Reviews (Pg. 1) - Allrecipes.com (13979975)

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Kansas City Style Pork Back Ribs

Reviewed: Aug. 1, 2011
Do not change a thing about the seasonings for this recipe. Right on the taste buds. Everything plays against each other in the most wonderful way. Cooked as suggested on the grill, yes, very, very good. Am keeping this rub in my kitchen all year long. Perfect combination.
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14 users found this review helpful

Chocolate Covered Pretzels

Reviewed: Aug. 2, 2012
I used the chocolate bark because I thought it had the cream in it already. They turned out great!
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2 users found this review helpful

Cauliflower Cheese

Reviewed: Aug. 2, 2012
Had to use Dijon mustard but it was accepted wonderfully by family recently. Sorry, I don't always review as soon as I should. TY, now they want Cauliflower more!
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2 users found this review helpful

Instant Pistachio Salad

Reviewed: Aug. 2, 2012
So easily changed but original recipe is a winner!
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2 users found this review helpful

Green Onion Ranch Dip

Reviewed: Aug. 2, 2012
Love this. I have added cucumber to something similar and it is still fabulous!
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2 users found this review helpful

Potatoes Au~ Gratin

Reviewed: Aug. 2, 2012
Love this. I prepped the potatoes so I could add them at just the right time and I was blessed with a wonderful dish. You do have to keep eye on some processes in this recipe but it is well worth the effort. I did use a good Reggiano Cheese and let it get nice and browned at the end. Perfection. TY.
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2 users found this review helpful

Shrimp Dip

Reviewed: Aug. 2, 2012
Had to use canned shrimp but this was superb! Let it set overnight and it tasted wonderful. Pulled back on the horseradish so I could even eat it. Oh, so good. I think I am back on the horseradish train. Garlic rounds are a definite. Makes the tastes come together. Yum.
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4 users found this review helpful

Grilled Potatoes and Mushrooms

Reviewed: Aug. 2, 2012
Made this in a cast iron over coals when we were camping, it was wonderful. Just enough and the smell was worthy of the taste.
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2 users found this review helpful

Hash Brown Breakfast Casserole

Reviewed: Aug. 20, 2012
Followed directions except I added some chopped garlic and it turned out great. Easy, quick, easily adaptable to your taste. Will definitely make this often.
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1 user found this review helpful

Simple Strawberry Syrup

Reviewed: Aug. 31, 2012
I forgot to review this a few weeks back when I made it. IT IS AWESOME! 2 weeks and flavor keeps getting better and better. Grand girls ask for this on pancakes. The fluffy pancakes recipe here btw that I keep in cupboard (dry ingredients). Wonderful combo.
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11 users found this review helpful
Photo by ibbz

Smokie Dry Rub

Reviewed: Sep. 3, 2012
Followed directions for recipe to the letter and I'm glad I did. The ribs sat in frig with that wonderful smelling rub on them and in the morning they smelled even better. I put them in the slow cooker with my "special" BBQ sauce I make and we ate every single rib. Usually we have leftovers. I cooked my sauce down and served over rice. Excellent rub. Thanks much. I've already made a double batch of the rub for future use.
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3 users found this review helpful

Breakfast Sausage

Reviewed: Sep. 8, 2012
Absolutely wonderful flavor. I ground the pork myself and added this seasoning. Let it sit in refrigerator overnight. Made patties next morning and everyone loved them. Flavor was just what we were looking for. Earthy, just a touch of sweetness. They browned up beautifully. I will be making these, cooking, freezing so all I have to do is put in microwave for a wonderful breakfast addition.
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3 users found this review helpful

Chicken Seasoning Blend

Reviewed: Sep. 8, 2012
This is a wonderful combination of flavor with just your own touch of heat. Had all ingredients on hand as I make my own combo for chicken, but I also like this one very much. Might play with some of the ingredients in the future but this is a great recipe.
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2 users found this review helpful
Photo by ibbz

Loaded Bacon Potato Pizza

Reviewed: Sep. 13, 2012
We were impressed with this version of a pizza. I liked using the cheese sauce on the crust. Followed directions but didn't need all the potatoes it called for. My daughter and grand daughter both also liked the flavor and texture. Husband asked if I could make one for him when he watches football. Tasty, quick, easy, yes I can see making this in the future.
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2 users found this review helpful
Photo by ibbz

Mushroom-Vegetable Ragu with Fettuccine

Reviewed: Sep. 13, 2012
Family was impressed with this dish. Lots of veges we all like, sauce was tasty, not too salty. Blended well with the Fettuccine. Used just a mixed vege blend but everything else just as recipe suggests. A definite addition to our menu.
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2 users found this review helpful

Roasted Roma Vinaigrette

Reviewed: Aug. 28, 2012
Absolutely wonderful. I also used Olive oil instead of Canola. The blend is just tangy enough to play well with spinach in a salad. I used herbs from my garden and a good vinegar also. Roasting the veges is the key to this wonderful flavor combo.
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2 users found this review helpful
Photo by ibbz

Cheese-Stuffed Giant Meatballs

Reviewed: Sep. 13, 2012
Made half of recipe with string cheese, remaining with a smoked cheddar. Family loved both! Served with extra sauce on the side. A definite keeper.
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1 user found this review helpful

Busy-Day Dinner

Reviewed: Aug. 2, 2012
Excellent flavor and texture. Love the veges and meat and balance of pasta. Sauce was perfection. Ty.
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2 users found this review helpful

Balsamic Strawberries

Reviewed: Aug. 2, 2012
Oh, put them over some greek yogurt and it was perfection. Just the right sweet, tart that I love. TY!
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2 users found this review helpful

Country-Style BBQ Ribs

Reviewed: Mar. 31, 2011
I doubled the recipe and used the ingredients on here without change and my family loved these fall off the bone, tasty, sweet ribs. I've already been asked to make them again. Very good.
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6 users found this review helpful

Displaying results 1-20 (of 171) reviews
 
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