ibbz Recipe Reviews (Pg. 1) - Allrecipes.com (13979975)

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Hearty Beef Enchiladas

Reviewed: Mar. 11, 2011
Turned out great! Used flour and corn tortillas. I did put taco seasoning in the meat mixture. Definately a keeper.
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Smokie Dry Rub

Reviewed: Sep. 3, 2012
Followed directions for recipe to the letter and I'm glad I did. The ribs sat in frig with that wonderful smelling rub on them and in the morning they smelled even better. I put them in the slow cooker with my "special" BBQ sauce I make and we ate every single rib. Usually we have leftovers. I cooked my sauce down and served over rice. Excellent rub. Thanks much. I've already made a double batch of the rub for future use.
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3 users found this review helpful
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Southwest Chicken Bake

Reviewed: Nov. 7, 2012
The flavors in this recipe are wonderful. Just a touch of spice and loads of flavors. I changed a few of the amounts of the ingredients to adjust to our tastes and used my own Spanish Rice recipe. The chicken turned out so tender and tasty and you can taste the Italian Dressing slightly. The chunky salsa gives a nice texture against the corn and beans.Family loved it, hubby took some to work for lunch, a double portion!
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Cheese-Stuffed Giant Meatballs

Reviewed: Sep. 13, 2012
Made half of recipe with string cheese, remaining with a smoked cheddar. Family loved both! Served with extra sauce on the side. A definite keeper.
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Dine In with Take Out

Reviewed: Nov. 10, 2012
Love, love this recipe. I have to tweak from time to time with step #6. I've been teaching husband to cook and this is his part of the recipe to master. We've been making this for many years and I must admit he is getting pretty good at it.
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 23, 2012
I love cooking the potatoes in broth and I can count on the Swanson Broth to give such wonderful flavor each time I use it. Creamy and tasty and easy. I used the broth from the potatoes in more of my holiday cooking.
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Salmon Croquette Burgers

Reviewed: Feb. 7, 2013
Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe.
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5 users found this review helpful
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Caramel Corn Treat Bags

Reviewed: Oct. 30, 2012
This caramel corn is perfect. Recipe is easy and tasty. It is important to keep the corn warm in the oven for about 5-10 mins. while you make the syrup. I usually just add some peanuts but this time we add candy corn, m&m's and a few more candies. The girls loved it for the Halloween party.
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3 users found this review helpful
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Creepy Mini Pizzas

Reviewed: Oct. 30, 2012
These turned out to be really fun, easy and tasty pizzas. I got 7 pizzas out of the recipe. Everyone thought the crust was tasty and they were just the right size for a group of 9 yr. old girls. They already want to make them again! I haven't had much luck with pizza crusts in the past but those days are over with this recipe.
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Cheesy Bacon Crescents

Reviewed: Oct. 31, 2012
These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using crumbles and found they folded much easier and were easier for young ones to eat. I also put cheese on 2 and those gave an even better cheesy flavor. Next time I might change around the ingredients and seasonings but on the whole, great recipe. I love the flakiness of the Pillsbury Crescents and this recipe showcases it very well.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 5, 2012
The whole family really liked these bars but hubby loved them. He has asked for them again and it has only been a week since I made last batch. I used the raspberry jam but I can see using different ones in this recipe. Just the right amount of crunch, sweet and color. A definite keeper.
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Bloody Hand Sandwiches

Reviewed: Nov. 6, 2013
Loved making this! So interchangeable with your meat addition. This one is with beef sausage bites. Will be adding black olive nails and serving on a bed of linguine and pizza sauce.
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1 user found this review helpful
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Slow Cooker Apple Butter

Reviewed: Nov. 6, 2012
This is a very tasty, easy recipe. Texture was right on and taste is wonderful. I ended up cooking a little longer to get the consistency and color we wanted.
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Halloween Fruit Apple Teeth Treats

Reviewed: Nov. 6, 2013
Grand girl had fun helping me with this one. Tasty too!
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Scalloped Rhubarb

Reviewed: Feb. 21, 2014
Husband really liked this with French vanilla ice cream. I used just plain old hamburger buns.I thought a little too sweet, just me. Fast, easy, good recipe.
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1 user found this review helpful
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Pizza Supreme

Reviewed: Jul. 31, 2013
Daughter and I loved the pizza. She is not a green pepper lover but said she might just change her mind from now on. Just the right amount of topping and no chopping. Quick, easy, tasty,,what more can you ask for!
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Instant Pistachio Salad

Reviewed: Aug. 2, 2012
So easily changed but original recipe is a winner!
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Crescent Dogs

Reviewed: Oct. 22, 2012
I made these for lunch and they were a big hit. You can use whatever type of hot dog or brat you want and change around the cheese for a different taste. Classic recipe.
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Cauliflower Cheese

Reviewed: Aug. 2, 2012
Had to use Dijon mustard but it was accepted wonderfully by family recently. Sorry, I don't always review as soon as I should. TY, now they want Cauliflower more!
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Rosa's Carne con Pappas

Reviewed: May 3, 2012
Family and I totally enjoyed this recipe. Hubby said it was "pretty good stuff", in other words, he really liked it. I served from the dish with sour cream and extra salsa on the side. Flavor and texture were very pleasing. Not too hot. Some added hot sauce, but the flavor really didn't need anything more. Will make this again.
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8 users found this review helpful

Displaying results 1-20 (of 171) reviews
 
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