ibbz Recipe Reviews (Pg. 3) - Allrecipes.com (13979975)

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Easy Sausage Pizza by Johnsonville®

Reviewed: Mar. 12, 2013
I used the Johnsonville All Natural Mild Italian Sausage pinched into little pieces and it cooked perfectly on pizza, in other words, NO need to precook. Nice balance of flavor, a little spice and very little grease. No complaints from anyone in house. Will be using Johnsonville for our homemade pizzas from now on.
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Tortellini Soup III

Reviewed: Feb. 15, 2013
Love this simple recipe but I added too much salt.
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Baked Butternut Squash

Reviewed: Feb. 11, 2013
Wonderfully easy and tasty recipe. We topped it off by mashing squash with butter, brown sugar and salt. So tasty.
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13 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 11, 2013
Made this recipe with 9 yr. old grand daughter and it was a hit! Really, she learned how to tenderize the meat and had fun! Very flavorful but make a sauce next time.
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Salmon Croquette Burgers

Reviewed: Feb. 7, 2013
Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe.
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5 users found this review helpful
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Artichoke and Spinach Stuffed Shells

Reviewed: Feb. 6, 2013
Friends stopped by and got to taste these shells. 4 out of 5 wanted 3rds. Used cheese suggested in recipe and it was worth it. Perfect balance of flavors. Used the basic beschemel recipe from AR and it was just right for this recipe. I din't know I could eat so many shells! So good.
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Italian Tuna Spread

Reviewed: Feb. 6, 2013
This is such a refreshing, tasty tuna dish. Put on crackers, make sandwich, such a versatile recipe. Love the addition of the capers.
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5 users found this review helpful
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Buffalo Chicken Wing Sauce

Reviewed: Feb. 4, 2013
Made this for 2013 Superbowl and was a winner! Husband and daughter both thought it was great. They said it had flavor and just enough heat. I also enjoyed the flavor.
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2 users found this review helpful
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Garlicky Ham, Mushroom, and Spinach Frittata

Reviewed: Feb. 2, 2013
Definite hit with family. Strong garlic is just right for our family. Spinach flavor is good, maybe add more mushrooms next time. Love texture, taste.
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8 users found this review helpful
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Roasted Chickpeas

Reviewed: Jan. 24, 2013
Daughter made these as a part of her diet program and liked them but wants to cook them longer so they are more crunchy. Flavor is good though. Will make again.
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Grands!® Monkey Bread

Reviewed: Jan. 22, 2013
Had fun making this with grand daughter and it was so tasty. Might add more cinnamon next time but family loved it.
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Grands!® Ham and Cheese Melts

Reviewed: Jan. 20, 2013
Made these for lunch and got 4 out of 4 thumbs up. I'm going to try different meats and cheeses next time. Fun way of having an ordinary sandwich.
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1 user found this review helpful
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Sausage Biscuits and Gravy

Reviewed: Jan. 19, 2013
Gravy is just right. Not too thick or thin. I added some sauted mushrooms and onions. Over the Pillsbury Grand Biscuits and my southern raised husband gave it a 2 thumbs up.
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12 users found this review helpful
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Grands!® Mini Pizzas

Reviewed: Jan. 18, 2013
8 and 9 yr old girls and 54 yr old woman and 57 yr old male in this household LOVED these pizzas. I made pepperoni for one girl and added mushrooms, black olives, turkey pepperoni for others and everyone was impressed. The girls commented they love the crust, not too hard and too squishy, in their words. For children going through the faze of teeth coming and going these are very welcome. The flavor of the crust was exceptional. Much better than the english muffin type. For the next sleep over these are a must.
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2 users found this review helpful
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Rice Cooker Chicken

Reviewed: Jan. 14, 2013
These thighs are so moist and tasty, it is unbelievable. I used the juice to cook the rice in and everything tasted wonderful. Not too salty, just enough spice to make it interesting and meat almost melts in your mouth.
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5 users found this review helpful
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Cornish Hens the Easy Way

Reviewed: Jan. 7, 2013
Family enjoyed these birds. Not very spicy so young and old could enjoy the flavor. Did need to cook for quite a bit longer than stated in recipe, but we do like a drier meat. Just a hint of of lime flavor.
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Butterscotch Haystacks

Reviewed: Dec. 25, 2012
These cookies are addicting. Family loves the flavor and texture. I waited a few mins. to add marshmallows so they kept their shape.
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Sugar Cookie Icing

Reviewed: Dec. 22, 2012
This icing is perfect. Grand daughter had a blast "painting" the cookies and decorating. Icing tasted good and was vibrant and beautiful using the Walton icing coloring.
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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 16, 2012
Family liked this cookie quite well. We prefer a soft cookie so I added a piece of bread to the container I had the cookies in and the cookies stayed soft but the chips and pretzels seemed to stay crunchy. They only lasted a few days and were enjoyed by all.
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Quick and Flavorful Vegetables

Reviewed: Nov. 23, 2012
I cooked my 1/2 lb. baby carrots in about 1/2 cup of water and when almost done I added 1 packet of the vegetable broth, cooked until done and let it sit until serving. No need to add additional flavorings. Very tasty, and for a first, hubby tried and didn't add more salt!
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Displaying results 41-60 (of 171) reviews
 
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