ibbz Recipe Reviews (Pg. 2) - Allrecipes.com (13979975)

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Burgers with Grilled Onions

Reviewed: Aug. 20, 2013
Family consumed these burgers before I could even add the onions to the serving platter! I'm glad I have found the recipe for the "perfect burger". No need to add anything to the beef. Pure beef taste is amazing. Used 80/20 and cooked on the grill perfectly done. I did place formed patties in freezer for a few minutes to firm up. No need to add anything to meat. Grilled onions added depth of flavor. Thanks for bringing us back to the simple roots of beef burgers.
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JELL-O Patriotic Mini Fruit Tarts

Reviewed: Jul. 31, 2013
What a fun dessert to make. Tasty and quick and cute! I used a doughnut cutter to cut pastry. Next time we'll change around pudding flavors and fruit.
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Pizza Supreme

Reviewed: Jul. 31, 2013
Daughter and I loved the pizza. She is not a green pepper lover but said she might just change her mind from now on. Just the right amount of topping and no chopping. Quick, easy, tasty,,what more can you ask for!
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Chicken 'N Pasta Primavera

Reviewed: Jul. 30, 2013
Grand daughter thought this dish was "awesome"! Nice combination of vegetables. Quick and easy meal that tastes like it took forever. I used a cheese alfredo sauce but you can use your favorite to make this recipe your own.
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Chicken Marsala from Birds Eye®

Reviewed: Jul. 30, 2013
Made this dish family style by cutting up the chicken. Husband and daughter were pleased and thought the sauce was tasty. I thought it was a little sweet but that might be the type of wine. I liked the combination of vegetables. Quick and easy dish.
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Shepherd's Pie from Birds Eye®

Reviewed: Jul. 29, 2013
This was a quick version of Shepherd's pie that anyone can make and master to their own taste. Family was happy with this version. You can add more seasonings to your taste. All in all a quick, tasty meal.
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Mushroom Smothered Steak

Reviewed: Jul. 23, 2013
Used a good balsamic vinegar and family ate it up. A 5 star for me! I did serve family style with green beans and noodles and family was happy with meal. TY.
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French Onion Soup from Birds Eye®

Reviewed: Jul. 23, 2013
Made sure to use "beef broth", not those cubes and simmered broth with thyme a few minutes and let set to meld flavors. A good strong cheese gave this soup a nice flavor family was happy with. Not having to chop the onions was a real time saver. Maybe add some garlic next time, I love my garlic and Birds Eye has a onion and garlic blend I might use next time.
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Classic Beef Stew from Birds Eye®

Reviewed: Jul. 23, 2013
No chopping veges is a plus in this recipe. Husband loved all the carrots. I ended up cooking a little longer as we like some of the veges softer. All in all a quick tasty dish.
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Savory Beefy Burgers

Reviewed: Jul. 18, 2013
I made burgers as instructions said and burgers were received well by family. Juicy, tasty and tender were the words used by all. I made sure to freeze patties for a few minutes before cooking so they would stay together.
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Tomato Mozzarella Salad

Reviewed: May 22, 2013
Big bold flavors in this simple salad. Use a good vinegar and you will be satisfied with this blend of flavors.
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Roasted Asparagus with Parmesan

Reviewed: May 15, 2013
Family loved the fact of adding cheese while vege was cooking, another added dimension of flavor.
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Sauza®-Rita

Reviewed: May 6, 2013
We used Sauza(R) Silver and this drink was well received by everyone.
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The Simple Sauza® Margarita

Reviewed: May 6, 2013
Perfect drink for any occassion. Light and tasty every time.
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Bacon Wrapped Water Chestnuts IV

Reviewed: Apr. 30, 2013
I used tartar sauce with ketchup as the sauce for this recipe and used only 1/2 piece of bacon per nut. Family wants these everyday.
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Pineapple Walnut Salad

Reviewed: Apr. 30, 2013
Easy, tasty and even better tasting the day after it was made. 9 yr. old grand daughter made this all by herself and loved the taste, as did we all.
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Garlic and Sausage Stuffed Mushrooms

Reviewed: Mar. 18, 2013
We really liked these mushrooms. Flavor was refreshing and tasty. I can see changing up the seasonings for different parties.I felt elegant just making these bite size beauties.
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Italian All Natural Ground Sausage Stuffing

Reviewed: Mar. 18, 2013
This is a drier stuffing than the family is used to but they gave it a thumbs up. Flavor abounds in this recipe. Stuck to the recipe, just lowered servings. It was easy to prepare, made the house smell wonderful. Color and flavor was pleasing. I used a local focaccia bread with parmesan and I think it made the flavor just pop with the seasonings of the sausage.
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Chili I

Reviewed: Mar. 14, 2013
I made this recipe using Johnsonville All Natural Mild Italian Sausage. The sausage gave a very nice added layer of flavor. I did sub 1 can of beans for black beans. Not really spicey, that's the way we like it. A few family members did add some chopped hot peppers so everyone was happy.
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Johnsonville® One-Pan Italian

Reviewed: Mar. 13, 2013
Love this recipe. Have been making variations of this "helper meal" for some time but have never tried the sausage before. Nice starting point for adding more veges, adjust liquids as needed.
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Displaying results 21-40 (of 171) reviews
 
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