ibbz Recipe Reviews (Pg. 1) - Allrecipes.com (13979975)

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Popcorn Cauliflower

Reviewed: Mar. 7, 2014
I used cauliflower and broccoli in this recipe. The seasonings were very tasty. I also used olive cooking spray. I didn't cut small enough so I did end up cooking them a bit longer and family really liked it. I've been asked to make it again already.
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Easy Pork Brine

Reviewed: Mar. 7, 2014
I used this brine recipe for a 4 lb. pork shoulder roast. I marinated overnight. I cooked in slow cooker and we ate it on onion rolls with some pickled peppers I canned. My family ate and ate. We all loved the bit of tangy flavor of the meat. Simple and easy.
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Festive Onions

Reviewed: Mar. 7, 2014
I added some chopped garlic near the end of sautéing the onions. Very good tasting but I might make again and add mushrooms, bacon. I thought it tasted better warm rather than room temp.
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Dump Cake I

Reviewed: Mar. 7, 2014
We used white cake mix and chose not to use walnuts. Served it warm with French Vanilla Ice Cream and it was enjoyed by everyone. A bit sweet for me but other 4 family members said they liked the fruity flavor mixed with the cold ice cream and warm cake.
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Whipped Cauliflower, Low-Carb

Reviewed: Feb. 24, 2014
Wonderful recipe, everything came together. Did add a bit more milk because when I started to mix it started flying out of the bowl. Soup base essential to flavorings.
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Scalloped Rhubarb

Reviewed: Feb. 21, 2014
Husband really liked this with French vanilla ice cream. I used just plain old hamburger buns.I thought a little too sweet, just me. Fast, easy, good recipe.
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International Beef Stew

Reviewed: Feb. 21, 2014
Very tasty stew. Cooking in oven not only made the meat tender, it made the house smell good. Easy recipe adaptable to any veges. Added more garlic to our taste and reduced rosemary.
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Bible Study Apple Cobbler

Reviewed: Feb. 19, 2014
Whole family enjoyed this tasty dessert. Made by 9 and 10 yr old grand girls. Topped with whipped cream. Didn't realize until dessert was eaten that the girls only used only one can of the filling. There were a few dry parts on top but I just mixed whole dessert together before serving.
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Crab Stuffed Mushrooms III

Reviewed: Feb. 15, 2014
My review is for the filling only in this recipe. Spot on in flavor, texture. Family "stole" the filling and was putting it on snack crackers so I didn't have enough to fill mushrooms! I added a little Old Bay, as I like that flavor with any seafood. Solid A+.
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Fried Smelts

Reviewed: Feb. 15, 2014
Used panko crumbs and these were perfectly cooked. Between 2 of us we ate a whole pound.
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Chocolate Coffee Buttercream Icing

Reviewed: Feb. 13, 2014
Used Hershey's Dark Chocolate powder and a bit less sugar and it is perfect. Used on Dark Chocolate Bacon Cupcakes and it was a perfect compliment. Rich, smooth and very chocolatey tasting. Big hit with the family.
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Dark Chocolate Bacon Cupcakes

Reviewed: Feb. 13, 2014
Made these as written. Everyone loved them. Texture is great, smell is wonderful, flavor is top notch. We could taste the chocolate, hint of coffee, bacon on top was a great touch. Chocolate Coffee Buttercream Icing recipe on this site was perfect topping.
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Homemade Pizza Sauce with Olive Oil

Reviewed: Feb. 3, 2014
Excellent balance of herbs and tomatoes, adding olive oil at ends gives great flavor.
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Baked BBQ Baby Back Ribs

Reviewed: Jan. 15, 2014
Used my own rub but the cooking method was spot on, wonderful! Adding the sauce, cooking, adding sauce made these soooo good.
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Homemade Summer Sausage

Reviewed: Jan. 9, 2014
Family likes the flavor and texture of this recipe. I did add more mustard seeds as per our tastes.
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Halloween Fruit Apple Teeth Treats

Reviewed: Nov. 6, 2013
Grand girl had fun helping me with this one. Tasty too!
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Bloody Hand Sandwiches

Reviewed: Nov. 6, 2013
Loved making this! So interchangeable with your meat addition. This one is with beef sausage bites. Will be adding black olive nails and serving on a bed of linguine and pizza sauce.
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Pizza Pasta by Johnsonville®

Reviewed: Oct. 14, 2013
Have been making similar recipes to this one for years and they have been lacking in flavor. Using the Johnsonville sausage filled that gap. Added mushrooms, as is our flavor, and this is a WIN! recipe!
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Italian Layered Salad with Bison Pepperoni

Reviewed: Oct. 1, 2013
Family didn't care for fennel or basil in this recipe, but that is a personal choice. I thought the sausage was pretty good, maybe a little more spice would make it super tasty. Beautiful looking salad.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Aug. 27, 2013
Made these with the grand girls and they were a hit.
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Displaying results 1-20 (of 171) reviews
 
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