ibbz
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books
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May 30, 2012 6:16 pm 
Updated: May 31, 2012 7:24 am
I decided to have a "tea time" for the grand girls, age 7 & 8. We had our hats all ready. It was an impromptu after school tea for the girls. Just a few tidbits (little snacks they liked) on the back deck of the house. I really should have cleaned it off, anyways, after picking them up after… MORE
Tea Party
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Julia at Tea Party
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Young ladies at Tea Time.
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Noritake China Cup and Saucer
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Glass Tea Container
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Images (6)
Comments (11)
Tags:  N/A
 
Mushroom Quiche
Guilded Lotus in glass tea pot.
Glass Tea Container
Noritake China Cup and Saucer
Young ladies at Tea Time.
  
Julia at Tea Party
Tea Party
Microwave Potato Chips
Homemade Potato Chips
Colored Egg Whites
About this Cook
My name is Deborah, please call me Debbie. I've been married for almost 35 years to the same man. We have 2 children (girl and boy) and 2 grand daughters, one from each child. At the moment we have a gecco, a ferret and a cat as housemates.
My favorite things to cook
I love cooking fried chicken in my cast iron pans. Any type of pasta dish is always a happy cooking time. I enjoy cooking fish and shrimp whenever possible. My family also enjoys my cornbread, biscuits, beans and greens, they eat almost every bite, so I know they like them.
My favorite family cooking traditions
Family insists that I make my "famous" potato salad for Easter, Christmas, Thanksgiving, actually any time is good for them.
My cooking triumphs
A castle cake w/moat for my grand daughter's 7th birthday made of Rice Krispies, frosting and a ton of toppings. It stood over a foot tall with the towers on top. She loved it, that is what matters to me.
My cooking tragedies
I tried making "meat muffins" and the fat from the ground pork overflowed the muffin tin, dripped on stove and caught fire, which in turn caught the meat on fire, which in turn caught the towel that I was holding while trying to get the pan out of the oven on fire, which in turn caught my pants on fire when I dropped it, which in turn burned my hand and arm when I tried to retrieve it, then I had to pay the landlord extra for the burned spot on the tile in the kitchen. I don't make meat muffins any more.
Recipe Reviews 46 reviews
Tuna Fish Pea Salad
Added more dressing and some elbow macaroni for a wonderful tasting side salad.

0 users found this review helpful
Reviewed On: May 28, 2012
Pat's Baked Beans
I made this recipe in a slow cooker and had to sub out some the beans but the sauce was perfect. The flavor and texture were just right. Reminded me of the baked beans I had as a child that were cooked all day in the oven. Thanks for the memory.

0 users found this review helpful
Reviewed On: May 28, 2012
Marinated Mushrooms
Made as directed except didn't add MSG, it gives me headaches. Family couldn't keep out of it for even 24 hours! Had to practically hide it to get it to the 3 day mark. Tangy, tasty, wonderful combination. Daughter even used the liquid to put on bread! Salty, slightly sweet, tangy, peppery, wonderful combination.

2 users found this review helpful
Reviewed On: May 15, 2012
 
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