H Sankey Recipe Reviews (Pg. 1) - Allrecipes.com (13759020)

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Corn Muffins

Reviewed: Jun. 8, 2014
This is not a low-calorie option, but they are absolutely delicious, buttery and moist.
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Health Nut Blueberry Muffins

Reviewed: Jul. 3, 2011
Really light and fluffy. I left out the walnuts and added the nutmeg and cinnamon. I also used apple sauce. Next time I'll cut back on the sugar!! Great advice about the frozen blueberries (I rinsed them to thaw, put them in with the dry stuff first and cooked the muffins for an extra 7 minutes)
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2 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 5, 2010
This gingerbread is absolutely delicious. If you like it spicy, then spice it up - I tried it both with extra spices and without and loved both versions.
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3 users found this review helpful

Whole Wheat Drop Biscuits

Reviewed: Sep. 26, 2010
These were delicious!! I actually used sour cream instead of soy milk, so I had to add a little skim milk but then it worked great. Next time I'll try the flax seed, too.
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Whole Wheat Drop Biscuits

Reviewed: Sep. 26, 2010
These were delicious!! I actually used sour cream instead of soy milk, so I had to add a little skim milk but then it worked great. Next time I'll try the flax seed, too.
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Mango Muffins

Reviewed: Jul. 11, 2010
I actually forgot the sugar and they still turned out great because the mangos, bananas and dried fruit are sweet. I brought these to church and they were gone in minutes.
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Summer Squash Puffs

Reviewed: Jul. 9, 2010
My family loved these!! It was a great way to get them to use the yellow squash that had been multiplying in our refrigerator.
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1 user found this review helpful

Haroset for Passover

Reviewed: May 16, 2010
Good, basic recipe. I use all honey rather than adding white sugar. Most of the ingredients you can add to taste.
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19 users found this review helpful

Bacon & Eggs Spaghetti

Reviewed: May 16, 2010
So quick and easy. I made all of the ingredients (used egg & egg white combination) and then cooked each portion separately, since some of us like bacon and some like onions, etc. I added peas to mine!
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4 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Apr. 25, 2010
I replaced 1/2 cup of whole wheat with unbleached white because I didn't think my family would go for these, but they were absolutely fluffy and delicious. We also added blueberries, but the would be especially good with banana slices to sweeten them up.
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1 user found this review helpful

Mom's Best Granola

Reviewed: Apr. 24, 2010
Delicious - I made a big batch for an event at church and it was a huge hit. So I made it again for me!!
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4 users found this review helpful

Mango Muffins

Reviewed: Feb. 13, 2010
I actually forgot the sugar and they still turned out great because the mangos, bananas and dried fruit are sweet. I brought these to church and they were gone in minutes.
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6 users found this review helpful

Buttermilk Oatmeal Muffins

Reviewed: Jan. 4, 2010
I added frozen raspberries & blueberries, vanilla and used 2 eggs. Yummy and they keep me full for hours if I eat 2! Oh, and I added some wheat germ in place of some of the flour.
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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 10, 2009
I modified this as suggested, with apple sauce instead of oil, adding wheat germ, and using butternut squash, and they were wonderfully light and fluffy. Yumm!
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Bran Muffins

Reviewed: Jul. 26, 2009
Really moist, really healthy!!
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Peanut Butter - Banana - Choc Chip Muffins

Reviewed: May 10, 2009
These are a big hit with kids: moist and yummy!
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Quick Italian Vegetable Soup

Reviewed: Dec. 31, 2008
This is so simple, and so good! I add pasta or potatoes to thicken it.
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Favorite Banana Blueberry Quick Bread

Reviewed: Aug. 23, 2008
This is really good and very simple. I used a pyrex bread pan and it took longer to cook.
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2 users found this review helpful

Alienated Blueberry Muffins

Reviewed: Aug. 23, 2008
These are very blueberry-filled and moist.
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Zucchini Bread V

Reviewed: Aug. 23, 2008
This is very good: I added a little cinnamon (and left out the raisins) and it tastes very cinnamon-y. Good for people that don't really want to notice the zucchini, It was moist and yummy.
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3 users found this review helpful

 
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