Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (19334691)

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Andrea

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Old Fashioned Peach Cobbler

Reviewed: Aug. 14, 2012
OH SO NICE. Thank you
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1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Sep. 9, 2012
Meat was very good. Thank you for such a easy meat to fix. I read many, many reviews because I needed ideas for the whole meal. Fixed mac salad with pineapple and carrots in it, rice and shredded cabbage to go with it. Made a bunch of adults and kids very happy. Desert was chocolate fondue and fruit. A fun meal and I even have leftovers for work tomorrow.
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2 users found this review helpful

Rich Make-Ahead Turkey Gravy

Reviewed: Nov. 23, 2012
OK, so I'm a few days ahead of Thanksgiving 2013. But my gravy is made and in the freezer, loving it. Blended all the veggies in the gravy and I am just waiting for the day to arrive. This gravy is so easy (on a day with nothing else to do, maybe doing my washing) and the house smells very good. I used thighs this year. Made a sandwich spread with the nice flavored meats, so that is another plus. I will always use this recipe. Thank you ever so much benwa, I am still getting kudos for last years gravy.
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4 users found this review helpful

Zucchini Jelly

Reviewed: Jan. 6, 2013
LOVE IT. Last double batch had 3 cups sugar per batch. I didn't have enough lemon for 1 cup, so added in lemon zest. This is very good. You do have to cook it for a bit longer that called for.
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5 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 16, 2013
Picked rhubarb this morning and had a piece of VERY good pie tonight. Have even emailed this recipe to my daughter so she can make it. Thank you so much Carol, I didn't change a thing, oh, might have added a little more butter than your recipe called for. This pie is so good and EASY. Will be making it again as soon as the rhubarb is ready to pick.
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2 users found this review helpful
Photo by Andrea

Old Fashioned Rhubarb Cobbler

Reviewed: Jul. 26, 2013
Well, it looks GREAT. I just did a Faceless recipe and did my first photo, so this recipe in no longer faceless. We are going to have it with french vanilla ice cream after we have our evening meal. So I really do not know what it taste like, I will have to come back in an hour or so. Well, it is a good thing I made a double batch-----I do have some left over for tomorrow. This is very good, I like the sugar topping, it shines like glass and has a very nice crunch. My guys all loved it and said "Save some for us tomorrow". I am a midnight eater and I know what I will be having, hope there is enough for tomorrow. Very good and easy to fix. I love it. I am so thankful that the rhubarb came out of my garden, didn't have to pay $4 or $5 a pound for it. Now I can freeze up some with 6/7 cups and be ready to do this in the winter.
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Waffles I

Reviewed: Sep. 10, 2013
This is the one I go to all the time. It is the make ahead breakfast that we all love. I use my own vanilla sugar, sometimes put bacon bits on the waffle iron and cook away. Fast and easy. Love it.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 5, 2013
Just got everything into the slow cooker and I just know it is going to be good, just by the smell alone, it sure can't be bad. Couldn't find a 5 lb chuck roast, so ended up with a 4 lb. Could not find my dried parsley so that has been left out. Smell alone gives this a 3 star, can hardly wait to give it the 5 star in a day or so. Thank you for this one. MAUREENBURR Going to have a bunch of happy folks. Had to give it a 4 star because I know I am going to like it.
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