Andrea Profile - Allrecipes.com (19334691)

Andrea


Andrea
 
Home Town: Fort Bragg, California, USA
Living In: Arcata, California, USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking
Hobbies: Knitting, Gardening, Camping, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Souvlaki
  • Souvlaki  
    By: Abby Benner
  • Kitchen Approved
REDWOOD LILY
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Slow Cooker Italian Beef for Sandwiches
Just got everything into the slow cooker and I just know it is going to be good, just by the smell alone, it sure can't be bad. Couldn't find a 5 lb chuck roast, so ended up with a 4 lb. Could not find my dried parsley so that has been left out. Smell alone gives this a 3 star, can hardly wait to give it the 5 star in a day or so. Thank you for this one. MAUREENBURR Going to have a bunch of happy folks. Had to give it a 4 star because I know I am going to like it.

1 user found this review helpful
Reviewed On: Dec. 5, 2013
Waffles I
This is the one I go to all the time. It is the make ahead breakfast that we all love. I use my own vanilla sugar, sometimes put bacon bits on the waffle iron and cook away. Fast and easy. Love it.

2 users found this review helpful
Reviewed On: Sep. 10, 2013
Old Fashioned Rhubarb Cobbler
Well, it looks GREAT. I just did a Faceless recipe and did my first photo, so this recipe in no longer faceless. We are going to have it with french vanilla ice cream after we have our evening meal. So I really do not know what it taste like, I will have to come back in an hour or so. Well, it is a good thing I made a double batch-----I do have some left over for tomorrow. This is very good, I like the sugar topping, it shines like glass and has a very nice crunch. My guys all loved it and said "Save some for us tomorrow". I am a midnight eater and I know what I will be having, hope there is enough for tomorrow. Very good and easy to fix. I love it. I am so thankful that the rhubarb came out of my garden, didn't have to pay $4 or $5 a pound for it. Now I can freeze up some with 6/7 cups and be ready to do this in the winter.

1 user found this review helpful
Reviewed On: Jul. 26, 2013
 
Cooks I Like view all 3 cooks I like
Cooking Level: Expert
About me: I have three teenage sons who are picky eaters… MORE
Cooking Level: Expert
About me: Kids are raised, we are ranchhands on a 250,000… MORE
Cooking Level: Expert
About me: Every morning my granddaughter calls and says,… MORE
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States