Hoosier Mom Recipe Reviews (Pg. 1) - Allrecipes.com (1303036)

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Butternut Squash with Onions and Pecans

Reviewed: Sep. 14, 2007
This recipe received the highest reviews from my DH (who grew up hating squash) and 5-yr old son (who has never shown an interest.) DH told me "Never change a thing!" The crunch of the pecans, sweetness of the sauteed onions and slight contrast of parsely were perfect. It was cooked *slightly* unevenly, which I take credit for not stirring very often, but no one even cared about the 1/8 slightly harder pieces. Not only will I make this again, I won't change a thing and have been threatened if I *don't* make it again!
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4 users found this review helpful

Pasta Primavera with Smoked Gouda

Reviewed: Apr. 26, 2010
Fantastic. I made it with red peppers subbed for the green, and half of the red pepper flakes called for (my family likes less heat.) The only problem was that it never thickened up at all for me, but that just gave me a broth to dip the Italian bread in! The smoked Gouda was an unexpected flavor that really brought it all together. I will definitely make this again. Chocked full of veggies, and my kids inhaled it!!
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2 users found this review helpful

Garlic Bread Fantastique

Reviewed: Apr. 13, 2008
This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread a little greasy and soggy. Use just enough to cover the bread, and it turns out crispier. A great taste, and the recipe was requested!
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49 users found this review helpful

Date Nut Bars

Reviewed: Dec. 9, 2006
I got this recipe from my mother-in-law upon request from my husband- he won't have a Christmas without them! I couldn't find the recipe this year, thanks for posting it. These bars are perfect exactly as is, no modifications necessary!
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49 users found this review helpful

Barley Burger Stew

Reviewed: Oct. 13, 2006
My whole family loved this recipe! I added some cheese to each serving, and it was like a cheeseburger stew. Warm and hearty. I used 1/4 tsp of salt, and it could have used maybe a little spice, maybe try some italian seasoning next time. I will make this again- my family will insist on it!
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9 users found this review helpful

Classic Spanish Sangria

Reviewed: Sep. 13, 2006
This was delicious, and very strong- a deadly combination!
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5 users found this review helpful

Easy Chicken Parmesan

Reviewed: Dec. 14, 2005
My husband ate it up! This is our chicken parm recipe from now on. I used shredded mozzarella, and it worked well.
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2 users found this review helpful

Slow Cooker Chili II

Reviewed: Nov. 30, 2005
Great recipe as is. I didn't change a thing, and my husband devoured it (he did add more hot sauce.) He's a pretty picky chile eater!
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4 users found this review helpful

Pepe Vandel's Spaghetti Sauce

Reviewed: Nov. 17, 2005
This is a great, easy pasta sauce. I added mushrooms, and didn't put the spices in until I took it off the stove (to avoid cooking out the flavor.) I also used more garlic, because I'm a big fan of garlic. We will make this again!
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14 users found this review helpful

Candy Bar Brownies

Reviewed: Nov. 17, 2005
I'm a brownie lover, and this is my new recipe! It takes a little longer because of the double baking, but it's well worth it. I'd use a little less Snickers next time, and can't wait to experiment with other candy bars!
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3 users found this review helpful

French Toast Stars

Reviewed: Dec. 6, 2011
Wow, my entire family told me this was the best breakfast they had ever had! Granted, I have not experimented with french toast recipes very much, but this one is a fantastic starting point. The orange flavor really came out. I used King's Hawaiian bread, and cut it fairly thick. Next time, I would double the egg mixture- I never have enough to do all my bread, but maybe I just cut it too thick. The orange and honey do sink to the bottom a bit, but I had my son whisk it between every few slices. The last two still came out very orangey, but still fantastic! Will definitely make this again.
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5 users found this review helpful

Baked Macaroni and Cheese with Tomato

Reviewed: May 22, 2005
This macaroni and cheese is the only one my kids beg for! I add one can of diced tomatoes, and always use sharp cheddar. To make it a meal in itself, I add one diced cooked ham steak before baking.
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2 users found this review helpful

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