Hoosier Mom Recipe Reviews (Pg. 1) - Allrecipes.com (1303036)

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Baked Macaroni and Cheese with Tomato

Reviewed: May 22, 2005
This macaroni and cheese is the only one my kids beg for! I add one can of diced tomatoes, and always use sharp cheddar. To make it a meal in itself, I add one diced cooked ham steak before baking.
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2 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Sep. 26, 2005
Chicken was very tender and tasty prepared this way. Not your traditional heavy tomato sauce, but a great flavor and a good way to get your veggies.
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1 user found this review helpful

Cashew Crusted Chicken

Reviewed: Oct. 5, 2005
Very kid-friendle; my picky two-year old inhaled it! I accidentally bought orange marmelade instead of the apricot preserves, and it still came out very well.
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0 users found this review helpful

Candy Bar Brownies

Reviewed: Nov. 17, 2005
I'm a brownie lover, and this is my new recipe! It takes a little longer because of the double baking, but it's well worth it. I'd use a little less Snickers next time, and can't wait to experiment with other candy bars!
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3 users found this review helpful

Pepe Vandel's Spaghetti Sauce

Reviewed: Nov. 17, 2005
This is a great, easy pasta sauce. I added mushrooms, and didn't put the spices in until I took it off the stove (to avoid cooking out the flavor.) I also used more garlic, because I'm a big fan of garlic. We will make this again!
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14 users found this review helpful

Slow Cooker Chili II

Reviewed: Nov. 30, 2005
Great recipe as is. I didn't change a thing, and my husband devoured it (he did add more hot sauce.) He's a pretty picky chile eater!
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2 users found this review helpful

Easy Chicken Parmesan

Reviewed: Dec. 14, 2005
My husband ate it up! This is our chicken parm recipe from now on. I used shredded mozzarella, and it worked well.
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2 users found this review helpful

Rotini and Chicken Casserole

Reviewed: Sep. 13, 2006
Whole family loved it! Used less peas, but otherwise just as the recipe said. I would use more milk next time, but it's definitely in our rotation!
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3 users found this review helpful

Classic Spanish Sangria

Reviewed: Sep. 13, 2006
This was delicious, and very strong- a deadly combination!
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5 users found this review helpful

Barley Burger Stew

Reviewed: Oct. 13, 2006
My whole family loved this recipe! I added some cheese to each serving, and it was like a cheeseburger stew. Warm and hearty. I used 1/4 tsp of salt, and it could have used maybe a little spice, maybe try some italian seasoning next time. I will make this again- my family will insist on it!
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9 users found this review helpful

Best Ever Caramel Apple Crisp

Reviewed: Oct. 13, 2006
This was excellent. I used a 9x13 pan, and store-bought caramel. Next time, I think I will add raisins or something for contrast. Great recipe, I will make it again.
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3 users found this review helpful

Best Spinach Dip Ever

Reviewed: Oct. 13, 2006
This was OK, but a little mayonaise-y for my taste. I doubled the spinach, but it was still not enough. I will try another recipe next time.
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3 users found this review helpful

Date Nut Bars

Reviewed: Dec. 9, 2006
I got this recipe from my mother-in-law upon request from my husband- he won't have a Christmas without them! I couldn't find the recipe this year, thanks for posting it. These bars are perfect exactly as is, no modifications necessary!
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49 users found this review helpful

Tommy's Ham Casserole

Reviewed: Aug. 31, 2007
Added more cheese, peas, and sauteed mushrooms; got RAVE reviews!
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3 users found this review helpful

Slow-Cooked Chili

Reviewed: Sep. 5, 2007
This chili was very good and adaptable for a crowd. It didn't have much heat, so I put out a bottle of hot sauce for everyone to spice to their taste. I added a can of corn and the half-can of beer suggested in another review. I will make this again, but will probably add another can of beans.
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2 users found this review helpful

Butternut Squash with Onions and Pecans

Reviewed: Sep. 14, 2007
This recipe received the highest reviews from my DH (who grew up hating squash) and 5-yr old son (who has never shown an interest.) DH told me "Never change a thing!" The crunch of the pecans, sweetness of the sauteed onions and slight contrast of parsely were perfect. It was cooked *slightly* unevenly, which I take credit for not stirring very often, but no one even cared about the 1/8 slightly harder pieces. Not only will I make this again, I won't change a thing and have been threatened if I *don't* make it again!
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4 users found this review helpful

Baked Chicken on Rice

Reviewed: Sep. 19, 2007
It was very tasty. As per other reviewers, I used one can Cream of Mushroom, one can Cream of Celery, and only used the one packet of dry soup mix. It was slightly dry; I will make this again, but next time will add more milk or and maybe a touch of sherry.
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4 users found this review helpful

My Potatoes

Reviewed: Dec. 17, 2007
This recipe was simple and very good. I cut the slices about 1/4 inch, and melted the butter to pour on top. I then added a layer of dried parsley and a thin layer of seasoned salt. Came out great- no leftovers! This is very easy to adapt, also- sprinkle with Italian herbs and Parmesan, or any other combo that goes with your meal. This will probably become an easy weeknight side at our house.
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21 users found this review helpful

Garlic Bread Fantastique

Reviewed: Apr. 13, 2008
This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread a little greasy and soggy. Use just enough to cover the bread, and it turns out crispier. A great taste, and the recipe was requested!
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41 users found this review helpful

Blueberry Crisp II

Reviewed: Jul. 7, 2008
This is an extremely easy recipe with most of the ingredients things I had on hand. As another reviewer suggested, I changed the topping a little; I used 1/4 cup white sugar and 1/4 cup brown sugar, and added a little (1/4 stick) butter. Next time I make this (and I will!) I will add something to the blueberries themselves; maybe a pinch of nutmeg or a little sugar. The topping was great, but the blueberries needed just a little something more.
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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